Campfire Chicken Pot Pie
Campfire Chicken Pot Pie tucks tender chicken and hearty mixed vegetables into a rich, soup-based filling, then crowns it with fluffy, golden biscuits baked under hot coals. It’s cozy, savory, and satisfying—perfect for a cool evening around the fire or a simple one-pot outdoor meal with friends.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Campfire Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 26 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 32
- Heart Health
- 72
- Metabolic
- 55
- Digestive
- 13
- Inflammatory
- 60
- Performance
- 53
- General Wellness
- 1
Mix the vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- 2
Cook over campfire coals until heated through but not boiling, about 15 minutes.
- 3
Place the biscuit dough segments in a single layer on top of the vegetable mixture. Cover the Dutch oven with the lid and carefully place some hot coals on top of the lid.
- 4
Cook until the biscuits are done, 15 to 30 minutes.
- Calories 605.52 kcal High 30%
- Protein 48.51 g Good Source 97%
- Carbohydrate 65.49 g 24%
- Total Fat 15.84 g High 20%
- Saturated Fat 6.31 g High 32%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 161.63 mg High 54%
- Sodium 2030.61 mg High 88%
- Dietary Fiber 12.87 g Good Source 46%
- Total Sugars 10.98 g --
- Added Sugars 1.51 g Low Source 3%
- Calcium 99.87 mg Low Source 8%
- Iron 3.66 mg Good Source 20%
- Potassium 1000.13 mg Good Source 21%
- Vitamin A 733.52 mcg Good Source 82%
- Vitamin C 8.96 mg Low Source 10%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Campfire Chicken Pot Pie is made with 5 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Biscuit Dough, Cream of Chicken Soup, Cream of Mushroom Soup, and Diced Fully Cooked Chicken Breast. Each serving provides about 605.52 kcal, and is a good source of protein.
Recipe Questions
- What is Campfire Chicken Pot Pie made of?
- The main ingredients are Biscuit Dough, Cream of Chicken Soup, Cream of Mushroom Soup, Diced Fully Cooked Chicken Breast, Mixed Vegetables. The full list of 5 is above.
- How long does it take to make Campfire Chicken Pot Pie?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 605.52 kcal. The full nutrition breakdown is above.
- Is Campfire Chicken Pot Pie easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
- Is Campfire Chicken Pot Pie healthy?
- Campfire Chicken Pot Pie has an easyChef Pro health score of 54/100. Per serving, it provides 605.52 calories and 48.51 g of protein, or 97% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin A. Worth noting per serving: sodium at 2030.61 mg (88% of the Daily Value) and saturated fat at 6.31 g (32% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required