Campfire Chicken Pot Pie
Campfire Chicken Pot Pie tucks tender chicken and hearty mixed vegetables into a rich, soup-based filling, then crowns it with fluffy, golden biscuits baked under hot coals. It’s cozy, savory, and satisfying—perfect for a cool evening around the fire or a simple one-pot outdoor meal with friends.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Mix the vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- 2
Cook over campfire coals until heated through but not boiling, about 15 minutes.
- 3
Place the biscuit dough segments in a single layer on top of the vegetable mixture. Cover the Dutch oven with the lid and carefully place some hot coals on top of the lid.
- 4
Cook until the biscuits are done, 15 to 30 minutes.
- Calories 610.19 kcal High
- Protein 48.51 g Good Source
- Carbs 65.23 g Moderate
- Total Fat 16.4 g High
- Saturated Fat 6.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 162.14 mg High
- Sodium 2030.61 mg High
- Fiber 12.81 g Good Source
- Sugar 10.91 g High
- Added Sugar 1.51 g Low Source
- Calcium 99.3 mg Low Source
- Iron 3.66 mg Good Source
- Potassium 959.88 mg Good Source
- Vitamin A 586.47 mcg_rae Good Source
- Vitamin C 8.77 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten