Bubble-Up Chicken Pot Pie Bake
Bubble-Up Chicken Pot Pie Bake delivers a creamy, cozy filling packed with tender chicken and mixed vegetables under pockets of golden, biscuit “bubbles.” The blend of cream of potato and chicken soups gives it a rich, homestyle flavor, while Italian seasoning adds a gentle herbal note. It’s a crowd-pleasing weeknight dinner that feels like classic pot pie without the fuss of a traditional crust.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bubble-Up Chicken Pot Pie Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 21 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 32
- Heart Health
- 75
- Metabolic
- 50
- Digestive
- 27
- Inflammatory
- 59
- Performance
- 51
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, combine the cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper. Stir the mixed vegetables and chicken into the soup mixture. Gently fold the biscuit dough into the mixture to coat. Pour the mixture into a 13x9-inch baking dish.
- 3
Bake in the preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
- Calories 410.94 kcal High 21%
- Protein 31.53 g Good Source 63%
- Carbohydrate 47.19 g 17%
- Total Fat 10.34 g Moderate 13%
- Saturated Fat 3.99 g Moderate 20%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 102.31 mg High 34%
- Sodium 1628.36 mg High 71%
- Dietary Fiber 7.22 g Good Source 26%
- Total Sugars 11.06 g --
- Added Sugars 0.56 g Low Source 1%
- Calcium 170.9 mg Moderate 13%
- Iron 2.05 mg Moderate 11%
- Potassium 830.33 mg Moderate 18%
- Vitamin A 477.89 mcg Good Source 53%
- Vitamin C 4.81 mg Low Source 5%
- Vitamin D 0.97 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Bubble Up Chicken Pot Pie Bake is made with 8 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Biscuit Dough, Black Pepper, Cream of Chicken Soup, and Cream of Potato Soup. Each serving provides about 410.94 kcal, and is a good source of protein.
Recipe Questions
- What is Bubble-Up Chicken Pot Pie Bake made of?
- The main ingredients are Biscuit Dough, Black Pepper, Cream of Chicken Soup, Cream of Potato Soup, Diced Fully Cooked Chicken Breast. The full list of 8 is above.
- How long does it take to make Bubble-Up Chicken Pot Pie Bake?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 410.94 kcal. The full nutrition breakdown is above.
- Is Bubble-Up Chicken Pot Pie Bake easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Bubble-Up Chicken Pot Pie Bake healthy?
- Bubble-Up Chicken Pot Pie Bake has an easyChef Pro health score of 52/100. Per serving, it provides 410.94 calories and 31.53 g of protein, or 63% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 1628.36 mg (71% of the Daily Value) and saturated fat at 3.99 g (20% of the Daily Value). It contains Milk, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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