Campbell's Creamy Chicken & Rice Bake with Cheese
Campbell's Creamy Chicken & Rice Bake with Cheese layers tender chicken over a bed of fluffy rice and mixed vegetables, all enveloped in a rich, velvety cream of chicken sauce. A bubbly cheddar topping adds a cozy, melty finish that makes this casserole perfect for weeknight dinners or potluck gatherings. It’s comforting, balanced, and sure to please a crowd.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Campbell's Creamy Chicken & Rice Bake with Cheese, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 25
- Heart Health
- 52
- Metabolic
- 30
- Digestive
- 25
- Inflammatory
- 55
- Performance
- 46
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a 12x8-inch shallow baking dish, combine vegetables, condensed soup, water, rice, and onion powder. Place the chicken breasts on top; cover.
- 3
Bake in the preheated oven until the chicken is no longer pink and is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should be at least 165 degrees F (74 degrees C). Sprinkle the shredded cheese on top and serve.
- Calories 397.03 kcal Moderate 20%
- Protein 42.38 g Good Source 85%
- Carbohydrate 33.5 g 12%
- Total Fat 9.9 g Moderate 13%
- Saturated Fat 3.59 g Moderate 18%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 111.35 mg High 37%
- Sodium 489.74 mg High 21%
- Dietary Fiber 3.79 g Moderate 14%
- Total Sugars 4.23 g --
- Added Sugars 2.22 g Low Source 4%
- Calcium 129.35 mg Low Source 10%
- Iron 2.46 mg Moderate 14%
- Potassium 176.68 mg Low Source 4%
- Vitamin A 165.61 mcg Moderate 18%
- Vitamin C 1.74 mg Low Source 2%
- Vitamin D 0.1 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Campbell's Creamy Chicken & Rice Bake with Cheese is made with 7 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include Chicken Breast, Cream of Chicken Soup, Long Grain Rice, and Mixed Vegetables. Each serving provides about 397.03 kcal, and is a good source of protein.
Recipe Questions
- What is Campbell's Creamy Chicken & Rice Bake with Cheese made of?
- The main ingredients are Chicken Breast, Cream of Chicken Soup, Long-Grain Rice, Mixed Vegetables, Onion Powder. The full list of 7 is above.
- How long does it take to make Campbell's Creamy Chicken & Rice Bake with Cheese?
- About 50 mins in total: 5 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 397.03 kcal. The full nutrition breakdown is above.
- Is Campbell's Creamy Chicken & Rice Bake with Cheese easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Campbell's Creamy Chicken & Rice Bake with Cheese healthy?
- Campbell's Creamy Chicken & Rice Bake with Cheese has an easyChef Pro health score of 50/100. Per serving, it provides 397.03 calories and 42.38 g of protein, or 85% of the Daily Value. Worth noting per serving: sodium at 489.74 mg (21% of the Daily Value) and saturated fat at 3.59 g (18% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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