Campbell's Creamy Chicken & Rice Bake with Cheese
Campbell's Creamy Chicken & Rice Bake with Cheese layers tender chicken over a bed of fluffy rice and mixed vegetables, all enveloped in a rich, velvety cream of chicken sauce. A bubbly cheddar topping adds a cozy, melty finish that makes this casserole perfect for weeknight dinners or potluck gatherings. It’s comforting, balanced, and sure to please a crowd.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a 12x8-inch shallow baking dish, combine vegetables, condensed soup, water, rice, and onion powder. Place the chicken breasts on top; cover.
- 3
Bake in the preheated oven until the chicken is no longer pink and is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should be at least 165 degrees F (74 degrees C). Sprinkle the shredded cheese on top and serve.
- Calories 397.03 kcal Moderate
- Protein 42.38 g Good Source
- Carbs 33.5 g Moderate
- Total Fat 9.9 g Moderate
- Saturated Fat 3.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 111.35 mg High
- Sodium 489.74 mg High
- Fiber 3.79 g Moderate
- Sugar 4.23 g Moderate
- Added Sugar 2.22 g Low Source
- Calcium 124.47 mg Low Source
- Iron 2.46 mg Moderate
- Potassium 176.68 mg Low Source
- Vitamin A 148.57 mcg_rae Moderate
- Vitamin C 1.74 mg Low Source
- Vitamin D 0.1 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅