Creamy Pork and Egg Noodle Bake

Name: Creamy Pork and Egg Noodle Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.5 cup Bread Crumbs; 3 tbsp Butter; 0.25 cup Celery; 1 whole Cooking Spray; 21 oz Cream of Chicken Soup; 0.25 cup Diced Carrots; 0.25 cup Onion; 0.25 cup Red Bell Pepper; 1 tsp Salt; 8 oz Seasoned Corn; 3 cups Seasoned Diced Pork; 2 cups Shredded Cheddar Cheese; 0.5 cup Sour Cream; 2 cups Wide Egg Noodles

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Creamy Pork and Egg Noodle Bake is rich with tender pork, velvety cream of chicken sauce, and melted Cheddar, balanced by sweet corn and colorful vegetables. The buttery breadcrumb topping adds a crispy finish to the soft, cheesy noodles for a cozy, family-friendly dish. Serve it on cool weeknights or for a comforting potluck main.

Prep15 mins
Cook45 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2

Fill a large pot with lightly salted water and bring it to a rolling boil. Cook egg noodles until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3

Melt butter in a skillet over medium heat. Add the onion, celery, carrots, and red bell pepper; cook, stirring, until the onion softens and becomes translucent, about 5 minutes.
4

Stir in the egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer the mixture to the prepared baking dish. Sprinkle bread crumbs over the top.
5

Bake in the preheated oven until bubbly, 30 to 35 minutes.