Creamy Pork and Egg Noodle Bake
Creamy Pork and Egg Noodle Bake is rich with tender pork, velvety cream of chicken sauce, and melted Cheddar, balanced by sweet corn and colorful vegetables. The buttery breadcrumb topping adds a crispy finish to the soft, cheesy noodles for a cozy, family-friendly dish. Serve it on cool weeknights or for a comforting potluck main.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Pork and Egg Noodle Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 20 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 40 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 25
- Heart Health
- 65
- Metabolic
- 49
- Digestive
- 25
- Inflammatory
- 28
- Performance
- 35
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- 2
Fill a large pot with lightly salted water and bring it to a rolling boil. Cook egg noodles until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- 3
Melt butter in a skillet over medium heat. Add the onion, celery, carrots, and red bell pepper; cook, stirring, until the onion softens and becomes translucent, about 5 minutes.
- 4
Stir in the egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer the mixture to the prepared baking dish. Sprinkle bread crumbs over the top.
- 5
Bake in the preheated oven until bubbly, 30 to 35 minutes.
- Calories 1343.52 kcal High 67%
- Protein 42.14 g Good Source 84%
- Carbohydrate 110.88 g 40%
- Total Fat 81.1 g High 104%
- Saturated Fat 29.64 g High 148%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 214.63 mg High 72%
- Sodium 1750.62 mg High 76%
- Dietary Fiber 6.98 g Good Source 25%
- Total Sugars 12.21 g --
- Added Sugars 1.12 g Low Source 2%
- Calcium 697.47 mg Good Source 54%
- Iron 4.25 mg Good Source 24%
- Potassium 536.54 mg Moderate 11%
- Vitamin A 105.17 mcg Moderate 12%
- Vitamin C 13.38 mg Moderate 15%
- Vitamin D 0.39 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅
About This Recipe
Creamy Pork and Egg Noodle Bake is made with 15 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Butter, and Celery. Each serving provides about 1343.52 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Pork and Egg Noodle Bake made of?
- The main ingredients are Black Pepper, Bread Crumbs, Butter, Celery, Cooking Spray. The full list of 15 is above.
- How long does it take to make Creamy Pork and Egg Noodle Bake?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 1343.52 kcal. The full nutrition breakdown is above.
- Is Creamy Pork and Egg Noodle Bake easy to make?
- This recipe is rated easy, with 15 ingredients and 5 steps.
- Is Creamy Pork and Egg Noodle Bake healthy?
- Creamy Pork and Egg Noodle Bake has an easyChef Pro health score of 38/100. Per serving, it provides 1343.52 calories and 42.14 g of protein, or 84% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1750.62 mg (76% of the Daily Value) and saturated fat at 29.64 g (148% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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