Creamy Green Bean Bake
Creamy Green Bean Bake layers tender canned green beans with velvety processed cheese and cream of chicken soup for a lush, comforting bite. A hint of Cajun seasoning adds gentle warmth, while a crown of French-fried onions brings crisp, toasty contrast. Serve it alongside roasted meats for a cozy family dinner or bring it to potlucks and holiday spreads.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the processed cheese in a large microwave-safe bowl with the cream of chicken soup. Microwave on full power for 2 minutes, stirring occasionally, or until the cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Transfer to a 1 1/2 quart casserole dish and sprinkle the French fried onions on top.
- 3
Bake in the preheated oven for about 20 minutes, or until the top is crispy.
- Calories 323.41 kcal Moderate
- Protein 12.87 g Good Source
- Carbs 23.25 g Moderate
- Total Fat 20.61 g High
- Saturated Fat 8.65 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.49 mg Moderate
- Sodium 624.78 mg High
- Fiber 4.46 g Moderate
- Sugar 3.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 325.53 mg Good Source
- Iron 1.08 mg Low Source
- Potassium 497.89 mg Moderate
- Vitamin A 255.38 mcg_rae Good Source
- Vitamin C 17.46 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅