Creamy Chicken and Rice Biscuit Bake
Creamy Chicken and Rice Biscuit Bake brings together tender chicken, fluffy rice, and a rich, velvety sauce under a golden, flaky biscuit crust. Each bite blends comforting creaminess with cheesy warmth and a buttery finish from the biscuits. It’s perfect for cozy weeknight dinners or casual weekend gatherings when you want a hearty, crowd-pleasing meal.
- Prep10 mins
- Cook40 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken and Rice Biscuit Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 22
- Metabolic
- 25
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 42
- General Wellness
- 1
Bring the water and rice to a boil in a saucepan. Lower the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Pour just enough water into a large skillet to lightly cover the bottom; place the chicken pieces in a single layer. Season the chicken with salt and pepper. Set the heat to medium-high and cook until the chicken is no longer pink in the center and the juices run clear, adding water as needed to keep the pan wet, 7 to 10 minutes; drain the liquid.
- 4
Combine the cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese in a casserole dish. Smooth the top with the back of a spoon. Arrange the biscuit dough over the rice and chicken mixture, breaking pieces as needed to maximize coverage and prevent overlap.
- 5
Bake in the preheated oven until the biscuit topping is golden brown and the bottom layer is fully heated through, 20 to 35 minutes.
- Calories 830.64 kcal High 42%
- Protein 62.06 g Good Source 124%
- Carbohydrate 71.65 g 26%
- Total Fat 31.64 g High 41%
- Saturated Fat 14.39 g High 72%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 162.25 mg High 54%
- Sodium 1801.74 mg High 78%
- Dietary Fiber 2.98 g Moderate 11%
- Total Sugars 9.78 g --
- Added Sugars 5.83 g Moderate 12%
- Calcium 407.4 mg Good Source 31%
- Iron 4.19 mg Good Source 23%
- Potassium 311.15 mg Low Source 7%
- Vitamin A 171.67 mcg Moderate 19%
- Vitamin C 0.49 mg Low Source 1%
- Vitamin D 0.61 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Creamy Chicken and Rice Biscuit Bake is made with 8 ingredients and serves 5. It takes about 50 mins and is rated easy. Key ingredients include Biscuit Dough, Chicken Breast, Cream of Chicken Soup, and Milk. Each serving provides about 830.64 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken and Rice Biscuit Bake made of?
- The main ingredients are Biscuit Dough, Chicken Breast, Cream of Chicken Soup, Milk, Rice. The full list of 8 is above.
- How long does it take to make Creamy Chicken and Rice Biscuit Bake?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 830.64 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken and Rice Biscuit Bake easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
- Is Creamy Chicken and Rice Biscuit Bake healthy?
- Creamy Chicken and Rice Biscuit Bake has an easyChef Pro health score of 44/100. Per serving, it provides 830.64 calories and 62.06 g of protein, or 124% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1801.74 mg (78% of the Daily Value), saturated fat at 14.39 g (72% of the Daily Value) and added sugars at 5.83 g (12% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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