Biscuit Breakfast Bundt Bake
Biscuit Breakfast Bundt Bake combines fluffy biscuit bites with creamy eggs, smoky bacon, and melty cheddar, all swirled with tender spinach and peppers for a hearty, sliceable centerpiece. Each bite balances rich, cheesy comfort with a gentle kick of hot sauce. Serve it warm for weekend brunches, holiday mornings, or a make-ahead breakfast that feeds a crowd.
- Prep15 mins
- Cook1 hr 15 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Biscuit Breakfast Bundt Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 49
- Metabolic
- 24
- Digestive
- 21
- Inflammatory
- 30
- Performance
- 30
- General Wellness
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch nonstick Bundt pan with the cooking spray.
- 2
Cook bacon in an extra-large skillet over medium heat until crisp, 8 to 10 minutes. Drain on paper towels. When cool enough to handle, crumble the bacon.
- 3
Drain all but 1 tablespoon of the bacon drippings from the skillet. Add the onion and bell pepper to the skillet. Cook and stir until tender, about 4 minutes. Add the spinach. Cook until wilted, 1 to 2 minutes. Set aside to cool.
- 4
Whisk the eggs, milk, hot sauce, salt, and pepper together in a large bowl.
- 5
Add the bacon, cooked vegetables, biscuit pieces, cheese, and hash browns to the bowl; toss to combine. Pour the mixture into the prepared pan.
- 6
Cover the pan with foil. Bake for 30 minutes. Remove the foil. Bake until a knife inserted in the center comes out clean, 25 to 30 minutes more (internal temperature should be 195 to 200 degrees F (91 to 93 degrees C)).
- 7
Let cool on a wire rack for 15 minutes. Carefully run a thin silicone spatula around the edges and center of the Bundt cake, making sure it will release easily from the pan. Invert the cake onto a platter for serving. If pieces of the crust stick to the pan, remove them with your spatula and place them on the cake.
- Calories 778.92 kcal High 39%
- Protein 33.56 g Good Source 67%
- Carbohydrate 47.67 g 17%
- Total Fat 50.45 g High 65%
- Saturated Fat 17.64 g High 88%
- Trans Fat 0.03 g High --
- Cholesterol 393.6 mg High 131%
- Sodium 1319.24 mg High 57%
- Dietary Fiber 2.75 g Low Source 10%
- Total Sugars 3.68 g --
- Added Sugars 1.84 g Low Source 4%
- Calcium 325.29 mg Good Source 25%
- Iron 4.12 mg Good Source 23%
- Potassium 450.57 mg Low Source 10%
- Vitamin A 98.8 mcg Moderate 11%
- Vitamin C 28.41 mg Good Source 32%
- Vitamin D 1.84 mcg Low Source 9%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅
About This Recipe
Biscuit Breakfast Bundt Bake is made with 13 ingredients and serves 8. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Baby Spinach, Biscuit Dough, Black Pepper, and Cooking Spray. Each serving provides about 778.92 kcal, and is a good source of protein.
Recipe Questions
- What is Biscuit Breakfast Bundt Bake made of?
- The main ingredients are Baby Spinach, Biscuit Dough, Black Pepper, Cooking Spray, Diced Hash Browns. The full list of 13 is above.
- How long does it take to make Biscuit Breakfast Bundt Bake?
- About 1 hr 30 mins in total: 15 mins to prepare and 1 hr 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 778.92 kcal. The full nutrition breakdown is above.
- Is Biscuit Breakfast Bundt Bake easy to make?
- This recipe is rated medium, with 13 ingredients and 7 steps.
- Is Biscuit Breakfast Bundt Bake healthy?
- Biscuit Breakfast Bundt Bake has an easyChef Pro health score of 35/100. Per serving, it provides 778.92 calories and 33.56 g of protein, or 67% of the Daily Value. It is a good source of calcium, iron and vitamin C. Worth noting per serving: sodium at 1319.24 mg (57% of the Daily Value) and saturated fat at 17.64 g (88% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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