New England Lobster Lasagna Bake

Name: New England Lobster Lasagna Bake
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Italian, American
Ingredients: 32 oz Alfredo Sauce; 10 oz Baby Spinach; 1 tsp Black Pepper; 1 whole Diced Yellow Onion; 2 whole Eggs; 2 tbsp Fresh Parsley; 2 lb Fully Cooked Lobster Meat; 1 cup Grated Parmesan Cheese; 1 tbsp Minced Garlic; 16 whole No-Boil Lasagna Noodles; 1 whole Ricotta Cheese; 2 cups Shredded Cheddar Cheese; 1 cup Whole Milk Shredded Mozzarella Cheese

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

New England Lobster Lasagna Bake layers sweet, tender lobster with creamy Alfredo, spinach, and four cheeses for a rich, coastal twist on the classic. Each bite balances buttery seafood with mellow ricotta and gooey mozzarella, perfect for a special weekend dinner or holiday gathering.

Prep35 mins
Cook55 mins
Serves12
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Put the ricotta cheese in a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and the eggs. Mix in the onion, parsley, garlic, and pepper.
3

Spread 1 1/2 cups Alfredo sauce over the bottom of the prepared baking dish. Place a layer of 4 lasagna noodles on top. Arrange 1/3 of the lobster meat over the noodles, then add 1/3 of the spinach and another layer of Alfredo sauce. Repeat the layers twice more—noodles, lobster meat, spinach, and sauce. Sprinkle the remaining Cheddar, mozzarella, and Parmesan over the top. Gently shake the pan to help everything settle.
4

Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the cheese is browned, about 10 more minutes.
5

Let stand for 10 minutes before serving.