What is Mexican-Style Veggie Lasagna Bake?

It is a Tex-Mex recipe made with 19 ingredients, usually served for dinner or lunch.

What is Mexican-Style Veggie Lasagna Bake made of?

The main ingredients are Black Beans, Black Pepper, Chili Powder, Cooking Spray, Corn Tortilla. The full list of 19 is above.

What goes well with Mexican-Style Veggie Lasagna Bake?

Explore these Tex-Mex side-dish recipes. Black Bean and Quinoa Skillet with Corn and Cilantro Mexican-Style Couscous with Roasted Corn Charred Pineapple and Mango Salsa Zucchini Calabacitas with Corn and Black Beans

How long does it take to make Mexican-Style Veggie Lasagna Bake?

About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.

How many calories are in one serving?

One serving provides about 638.71 kcal. The full nutrition breakdown is above.

Is Mexican-Style Veggie Lasagna Bake easy to make?

This recipe is rated medium, with 19 ingredients and 5 steps.

Is Mexican-Style Veggie Lasagna Bake healthy?

Mexican-Style Veggie Lasagna Bake has an easyChef Pro health score of 37/100. Per serving, it provides 638.71 calories and 23.99 g of protein, or 48% of the Daily Value. It is a good source of calcium, vitamin A and vitamin C. Worth noting per serving: sodium at 968.16 mg (42% of the Daily Value) and saturated fat at 13.31 g (67% of the Daily Value). It contains Eggs, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Mexican-Style Veggie Lasagna Bake

Name: Mexican-Style Veggie Lasagna Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: Tex-Mex, Fusion, Mexican
Ingredients: 15.5 oz Black Beans; 0.5 tsp Black Pepper; 1 tsp Chili Powder; 1 whole Cooking Spray; 18 whole Corn Tortilla; 2 whole Diced Jalapeño Peppers; 1 cup Diced Onion; 1 whole Eggs; 1 cup Enchilada Sauce; 4 whole Garlic; 1 tsp Ground Cumin; 2 tbsp Olive Oil; 1 whole Red Bell Pepper; 2 cups Ricotta Cheese; 16 oz Salsa; 0.5 tsp Salt; 15.25 oz Seasoned Corn; 3 cups Shredded Pepper Jack Cheese; 10 oz Spinach

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Fusion Mexican High-Protein 💪Sugar-Free Vegetarian 🥦Halal 🕌Pescatarian 🐟

Mexican-Style Veggie Lasagna Bake layers corn tortillas with a creamy ricotta–spinach mixture, bold salsa, and pepper Jack for a rich, cheesy bite with gentle heat from jalapeño and chili powder. Sweet corn and black beans add hearty texture, while a splash of enchilada sauce ties everything together. Ideal for a cozy weeknight dinner or a potluck main that satisfies vegetarians and omnivores alike.

Prep20 mins
Cook1 hr
Serves12
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mexican-Style Veggie Lasagna Bake, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score

Glycemic ImpactFair: 50 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 7 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 54 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health: 63
Metabolic: 36
Digestive: 27
Inflammatory: 33
Performance: 34
General Wellness

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until the onion is translucent, 5 to 7 minutes. Lower the heat to medium-low and stir in salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let it simmer for 5 minutes.
3

In a bowl, mix 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper.
4

Lay 6 corn tortillas in the bottom of the prepared baking dish. Spoon 1/2 of the vegetable mixture over them using a slotted spoon, then spread 1/2 of the cheese and spinach mixture on top. Add another layer of 6 tortillas and top with the remaining vegetables and the remaining cheese mixture. Finish with the remaining tortillas. Spread enchilada sauce over the top and sprinkle with the remaining pepper Jack cheese.
5

Bake in the preheated oven until the cheese is melted and bubbly, 45 minutes to 1 hour.

About This Recipe

Mexican Style Veggie Lasagna Bake is a Tex Mex dinner recipe made with 19 ingredients. It takes about 1 hr 20 mins, serves 12, and is rated medium. Key ingredients include Black Beans, Black Pepper, Chili Powder, and Cooking Spray. Each serving provides about 638.71 kcal, and is a good source of protein.

Recipe Questions

What is Mexican-Style Veggie Lasagna Bake?: It is a Tex-Mex recipe made with 19 ingredients, usually served for dinner or lunch.
What is Mexican-Style Veggie Lasagna Bake made of?: The main ingredients are Black Beans, Black Pepper, Chili Powder, Cooking Spray, Corn Tortilla. The full list of 19 is above.
What goes well with Mexican-Style Veggie Lasagna Bake?: Explore these Tex-Mex side-dish recipes.
Black Bean and Quinoa Skillet with Corn and Cilantro
Mexican-Style Couscous with Roasted Corn
Charred Pineapple and Mango Salsa
Zucchini Calabacitas with Corn and Black Beans
How long does it take to make Mexican-Style Veggie Lasagna Bake?: About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?: One serving provides about 638.71 kcal. The full nutrition breakdown is above.
Is Mexican-Style Veggie Lasagna Bake easy to make?: This recipe is rated medium, with 19 ingredients and 5 steps.
Is Mexican-Style Veggie Lasagna Bake healthy?: Mexican-Style Veggie Lasagna Bake has an easyChef Pro health score of 37/100. Per serving, it provides 638.71 calories and 23.99 g of protein, or 48% of the Daily Value. It is a good source of calcium, vitamin A and vitamin C. Worth noting per serving: sodium at 968.16 mg (42% of the Daily Value) and saturated fat at 13.31 g (67% of the Daily Value). It contains Eggs, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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