Air-Fried Southwestern Egg Rolls

Name: Air-Fried Southwestern Egg Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 15 oz Black Beans; 1 tsp Chili Powder; 0.5 tsp Cooking Spray; 4 oz Diced Green Chiles; 16 oz Egg Roll Wrapper; 4 whole Green Onion; 1 tsp Ground Cumin; 1 tsp Salt; 2 cups Seasoned Corn; 1.5 cups Shredded Pepper Jack Cheese; 1 cup Shredded Sharp Cheddar Cheese; 13.5 oz Spinach

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Low-Sodium Sugar-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Air-Fried Southwestern Egg Rolls are packed with a creamy, cheesy mix of black beans, sweet corn, spinach, and green chiles, bringing a gentle heat and plenty of texture in every crunchy bite. The air fryer delivers a crisp shell without the heaviness of deep-frying, making them perfect for game day snacking, casual dinners, or party appetizers.

Prep30 mins
Cook15 mins
Serves16
DifficultyEasy

1

Combine the corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder in a large bowl to make the filling.
2

Place an egg roll wrapper on a diagonal. Lightly wet all 4 edges with water using your finger. Spoon about 1/4 cup of the filling into the center. Fold one corner over the filling, then tuck in the sides to create a roll. Repeat with the remaining wrappers and lightly spray each egg roll with cooking spray.
3

Preheat an air fryer to 390 degrees F (199 degrees C). Arrange the egg rolls in the basket so they do not touch; cook in batches if needed. Fry for 8 minutes, then flip and continue cooking until the skins are crispy, about 4 minutes more.