Chicken Taco Layered Casserole
This Chicken Taco Layered Casserole packs tender shredded chicken, black beans, and fire-roasted corn between soft corn tortillas with a bright salsa-chile sauce and plenty of melty Monterey Jack. Each bite is cheesy, mildly spiced, and comforting, perfect for weeknights or casual gatherings. Serve hot with your favorite taco toppings for a customizable, crowd-pleasing dish.
- Prep15 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- 3
In a large bowl, combine the salsa, green chiles, chili powder, cumin, and salt. Stir in the chicken, black beans, and corn.
- 4
Place half of the tortilla pieces in the bottom of the prepared dish. Top with half of the chicken mixture and 1 cup cheese. Repeat the layers with tortilla pieces and chicken mixture.
- 5
Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes.
- 6
Remove the foil and sprinkle with the remaining 2 cups cheese. Continue baking until heated through and the cheese is melted and just starting to brown, about 10 minutes.
- 7
Top each serving with your desired taco toppings.
- Calories 472.99 kcal High
- Protein 35.23 g Good Source
- Carbs 26.91 g Moderate
- Total Fat 25.19 g High
- Saturated Fat 11.48 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 100.96 mg High
- Sodium 1100.28 mg High
- Fiber 3.55 g Moderate
- Sugar 4.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 485.13 mg Good Source
- Iron 1.68 mg Low Source
- Potassium 81.61 mg Low Source
- Vitamin A 89.88 mcg_rae Low Source
- Vitamin C 4.08 mg Low Source
- Vitamin D 0.55 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽