What is Crispy-Edged Sheet Pan Lasagna Bake made of?

The main ingredients are Garlic, Grated Parmesan Cheese, Lasagna Noodles, Marinara Sauce, Mozzarella Cheese. The full list of 11 is above.

How long does it take to make Crispy-Edged Sheet Pan Lasagna Bake?

About 1 hr in total: 15 mins to prepare and 45 mins to cook.

How many calories are in one serving?

One serving provides about 1588.27 kcal. The full nutrition breakdown is above.

Is Crispy-Edged Sheet Pan Lasagna Bake easy to make?

This recipe is rated medium, with 11 ingredients and 9 steps.

Is Crispy-Edged Sheet Pan Lasagna Bake healthy?

Crispy-Edged Sheet Pan Lasagna Bake has an easyChef Pro health score of 46/100. Per serving, it provides 1588.27 calories and 80.93 g of protein, or 162% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin A. Worth noting per serving: sodium at 2759.44 mg (120% of the Daily Value) and saturated fat at 30.52 g (153% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Crispy-Edged Sheet Pan Lasagna Bake

Name: Crispy-Edged Sheet Pan Lasagna Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 whole Garlic; 1.5 cups Grated Parmesan Cheese; 1 lb Lasagna Noodles; 4 cups Marinara Sauce; 2.5 cups Mozzarella Cheese; 4 tbsp Olive Oil; 1 whole Red Onion; 1 cup Ricotta Cheese; 0.5 tsp Salt; 5 oz Spinach; 1 lb Vegan Spicy Sausage

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Halal 🕌

Crispy-Edged Sheet Pan Lasagna Bake brings all the rich, layered flavors of classic lasagna in a thinner, edge-to-edge format. Spicy sausage, bright marinara, and a creamy spinach-ricotta mixture cling to tender pasta shards, finishing under a bubbling blanket of mozzarella and Parmesan. It’s ideal for weeknight dinners or casual gatherings when you want maximum cheesy corners and robust, balanced flavor.

Prep15 mins
Cook45 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy-Edged Sheet Pan Lasagna Bake, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score

Glycemic ImpactFair: 51 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 36 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 52 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 66
Metabolic: 57
Digestive: 29
Inflammatory: 44
Performance: 45
General Wellness

1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 12x17-inch baking sheet with 1 to 2 tablespoons olive oil for a thin, crisp sheet-pan version, or use a 9x13-inch baking dish for a cozier, “pasta bake” style.
2

Heat 1 tablespoon olive oil in a frying pan over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the spinach and salt; cook, stirring, until wilted, about 3 minutes.
3

Transfer the spinach to a bowl. Use kitchen shears to roughly chop it, then stir in the ricotta cheese. Set aside.
4

Wipe out the frying pan with a paper towel. Add the remaining 2 tablespoons olive oil and the sausage. Cook without stirring for 1 to 2 minutes to brown, then break the sausage apart with a spatula. Continue cooking until browned throughout, about 5 minutes. Add the red onion and cook until softened, about 3 minutes. Remove from heat.
5

Meanwhile, bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 4 minutes, stirring occasionally to keep them from sticking. Drain and return to the pot. If you are not immediately mixing with the sauce mixture (next step), toss the pasta with a drizzle of olive oil to prevent sticking.
6

Stir the marinara sauce into the sausage mixture. Pour the sausage and sauce into the pot with the pasta. Add 1 1/2 cups mozzarella and 1 cup Parmesan, stirring until evenly coated.
7

Spread the pasta mixture evenly on the prepared baking sheet or in the baking dish. Sprinkle the remaining cheese on top. Spoon or dollop the spinach-ricotta mixture across the surface.
8

Bake in the preheated oven, uncovered, until the cheese is golden, the sauce is bubbling, and the edges are lightly crisped, about 30 minutes.
9

Serve warm with extra marinara sauce and a sprinkle of cheese, if desired. Enjoy!

About This Recipe

Crispy Edged Sheet Pan Lasagna Bake is made with 11 ingredients and serves 4. It takes about 1 hr and is rated medium. Key ingredients include Garlic, Grated Parmesan Cheese, Lasagna Noodles, and Marinara Sauce. Each serving provides about 1588.27 kcal, and is a good source of protein.

Recipe Questions

What is Crispy-Edged Sheet Pan Lasagna Bake made of?: The main ingredients are Garlic, Grated Parmesan Cheese, Lasagna Noodles, Marinara Sauce, Mozzarella Cheese. The full list of 11 is above.
How long does it take to make Crispy-Edged Sheet Pan Lasagna Bake?: About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?: One serving provides about 1588.27 kcal. The full nutrition breakdown is above.
Is Crispy-Edged Sheet Pan Lasagna Bake easy to make?: This recipe is rated medium, with 11 ingredients and 9 steps.
Is Crispy-Edged Sheet Pan Lasagna Bake healthy?: Crispy-Edged Sheet Pan Lasagna Bake has an easyChef Pro health score of 46/100. Per serving, it provides 1588.27 calories and 80.93 g of protein, or 162% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin A. Worth noting per serving: sodium at 2759.44 mg (120% of the Daily Value) and saturated fat at 30.52 g (153% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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