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Easy Cheesy Lasagna

Easy Cheesy Lasagna layers hearty beef and Italian sausage with jarred marinara, ricotta, and plenty of melty mozzarella for a rich, savory bake. Black olives and Italian herbs add depth to the tomato sauce, while the noodles turn tender in the oven. It’s a comforting crowd-pleaser perfect for weeknights, potlucks, or family gatherings.

  • Prep20 mins
  • Cook1 hr 20 mins
  • Serves10
  • DifficultyEasy
Easy Cheesy Lasagna

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Cheesy Lasagna, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
60
Metabolic
24
Digestive
20
Inflammatory
37
Performance
30
General Wellness
  1. 1

    Cook the ground beef and Italian sausage in a large skillet over medium-high heat until browned and crumbled; drain the excess grease. Stir in the olives and water; season with the minced garlic, oregano, onion flakes, garlic powder, pepper, sage, and basil. Simmer, stirring often, for about 15 minutes. Stir in the marinara sauce and take the skillet off the heat.

  2. 2

    Preheat the oven to 375 degrees F (190 degrees C).

  3. 3

    Spoon a layer of the meat and sauce into the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles; sprinkle with some mozzarella cheese. Add another layer of sauce; repeat the layers, finishing with meat and sauce on top. Reserve about 1/2 cup mozzarella cheese.

  4. 4

    Bake in the preheated oven for 45 minutes, checking after 30 minutes. The lasagna is done when a knife easily pierces it. Sprinkle the reserved mozzarella cheese over the lasagna and bake until melted, about 10 minutes more.

About This Recipe

Easy Cheesy Lasagna is an Italian dinner recipe made with 15 ingredients. It takes about 1 hr 40 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Dried Onion, Dried Oregano, and Dried Sage. Each serving provides about 616.89 kcal, and is a good source of protein.

Recipe Questions

What is Easy Cheesy Lasagna?
It is an Italian recipe made with 15 ingredients, usually served for dinner or lunch.
What is Easy Cheesy Lasagna made of?
The main ingredients are Black Pepper, Dried Onion, Dried Oregano, Dried Sage, Fresh Basil. The full list of 15 is above.
What goes well with Easy Cheesy Lasagna?
Explore these Italian side-dish recipes.
How long does it take to make Easy Cheesy Lasagna?
About 1 hr 40 mins in total: 20 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 616.89 kcal. The full nutrition breakdown is above.
Is Easy Cheesy Lasagna easy to make?
This recipe is rated easy, with 15 ingredients and 4 steps.
Is Easy Cheesy Lasagna healthy?
Easy Cheesy Lasagna has an easyChef Pro health score of 37/100. Per serving, it provides 616.89 calories and 34.35 g of protein, or 69% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 989.43 mg (43% of the Daily Value) and saturated fat at 14.45 g (72% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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