Chef John's Oven-Baked Eggs

Name: Chef John's Oven-Baked Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian, American
Ingredients: 2 whole Eggs; 1.5 tsp Fresh Parsley; 2 tbsp Heavy Cream; 0.33 cup Marinara Sauce; 2 tsp Olive Oil; 0.5 tsp Red Pepper Flakes; 1 pinch Salt & Pepper; 1 tbsp Shredded Parmesan Cheese; 2 slices Thick-Sliced White Bread

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Italian 🇮🇹American Low-Carb Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Chef John's Oven-Baked Eggs features gently set eggs nestled in a herb-laced marinara with a hint of heat, rounded out by cream and a dusting of Parmigiano-Reggiano. The result is rich yet light, with silky yolks and a savory tomato base perfect for dipping toast. Ideal for a cozy breakfast, brunch, or a simple dinner.

Prep10 mins
Cook10 mins
Serves1
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Spread marinara sauce over the bottom of a small baking dish to a depth of about 1/4 inch. Sprinkle with parsley, red pepper flakes, salt, and black pepper. Create a narrow well in the center of the sauce for the eggs.
3

Crack each egg into a separate ramekin, then gently pour it into the well in the sauce.
4

Sprinkle with Parmigiano-Reggiano cheese, drizzle with olive oil, then add cream; season with salt and black pepper.
5

Bake in the preheated oven until the yolks are just set, 10 to 12 minutes. Serve with toast.