What is Classic American-Style Lasagna made of?

The main ingredients are Brown Sugar, Diced Tomatoes, Dried Oregano, Dried Parsley, Eggs. The full list of 15 is above.

How long does it take to make Classic American-Style Lasagna?

About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.

How many calories are in one serving?

One serving provides about 695.2 kcal. The full nutrition breakdown is above.

Is Classic American-Style Lasagna easy to make?

This recipe is rated medium, with 15 ingredients and 11 steps.

Is Classic American-Style Lasagna healthy?

Classic American-Style Lasagna has an easyChef Pro health score of 40/100. Per serving, it provides 695.2 calories and 42.92 g of protein, or 86% of the Daily Value. It is a good source of calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 779.11 mg (34% of the Daily Value) and saturated fat at 17.73 g (89% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

Classic American-Style Lasagna

Name: Classic American-Style Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 2 tbsp Brown Sugar; 29 oz Diced Tomatoes; 1 tsp Dried Oregano; 2 tbsp Dried Parsley; 2 whole Eggs; 1 tbsp Fresh Basil; 2 whole Garlic; 0.5 cup Grated Parmesan Cheese; 1.5 lb Ground Beef; 12 whole Lasagna Noodles; 1 lb Mozzarella Cheese; 1 whole Onion; 1 pt Ricotta Cheese; 2.5 tsp Salt; 12 oz Tomato Paste

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Halal 🕌

Classic American-Style Lasagna layers a hearty beef and tomato sauce with creamy, herb-flecked ricotta and a generous melt of mozzarella and Parmesan. Each bite balances rich, savory meatiness with gentle sweetness from tomatoes and brown sugar, wrapped in tender pasta. It’s an inviting choice for family dinners, potlucks, or a cozy weekend meal.

Prep30 mins
Cook1 hr
Serves8
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Classic American-Style Lasagna, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score

Glycemic ImpactFair: 48 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 13 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 57 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health: 68
Metabolic: 35
Digestive: 28
Inflammatory: 47
Performance: 37
General Wellness

1

Assemble all the ingredients.
2

Cook and stir the ground beef, onion, and garlic in a large skillet over medium heat for 5 minutes; drain the fat.
3

Stir in the diced tomatoes, tomato paste, brown sugar, basil, 1 1/2 teaspoons salt, and oregano. Simmer the meat sauce, stirring occasionally, for 30 to 45 minutes.
4

Preheat the oven to 375 degrees F (190 degrees C).
5

Meanwhile, bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Lay the noodles flat on towels; blot dry.
6

Combine the ricotta, 1/2 cup Parmesan cheese, eggs, parsley, and the remaining 1 teaspoon salt in a medium bowl.
7

Arrange 1/3 of the noodles in the bottom of a 9x13-inch baking dish. Spread 1/2 of the ricotta mixture over them.
8

Add 1/2 of the mozzarella cheese over the ricotta mixture, then 1/3 of the meat sauce.
9

Repeat. Top with the remaining noodles and meat sauce. Sprinkle 2 tablespoons Parmesan cheese over the top.
10

Bake in the preheated oven for 30 minutes. Let it stand for 10 minutes before serving.
11

Enjoy!

About This Recipe

Classic American Style Lasagna is made with 15 ingredients and serves 8. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Brown Sugar, Diced Tomatoes, Dried Oregano, and Dried Parsley. Each serving provides about 695.2 kcal, and is a good source of protein.

Recipe Questions

What is Classic American-Style Lasagna made of?: The main ingredients are Brown Sugar, Diced Tomatoes, Dried Oregano, Dried Parsley, Eggs. The full list of 15 is above.
How long does it take to make Classic American-Style Lasagna?: About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
How many calories are in one serving?: One serving provides about 695.2 kcal. The full nutrition breakdown is above.
Is Classic American-Style Lasagna easy to make?: This recipe is rated medium, with 15 ingredients and 11 steps.
Is Classic American-Style Lasagna healthy?: Classic American-Style Lasagna has an easyChef Pro health score of 40/100. Per serving, it provides 695.2 calories and 42.92 g of protein, or 86% of the Daily Value. It is a good source of calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 779.11 mg (34% of the Daily Value) and saturated fat at 17.73 g (89% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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