Seafood Lasagna, Version Two
Seafood Lasagna, Version Two layers silky Alfredo sauce with tender shrimp, sweet bay scallops, and savory imitation crab for a rich, ocean-inspired twist on a classic bake. Creamy ricotta and a bubbly Italian cheese blend create a luscious, decadent bite in every forkful. Serve it for a special family dinner, holiday gathering, or when you want a hearty, comforting seafood centerpiece.
- Prep30 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
Heat the oil in a large saucepan over medium heat. Sauté the garlic and mushrooms until tender. Pour in 2 jars of Alfredo sauce. Stir in the shrimp, scallops, and crabmeat. Simmer for 5 to 10 minutes, or until heated through. In a medium bowl, combine the ricotta cheese, egg, and pepper.
- 3
In a 9x13 inch baking dish, layer the noodles, ricotta mixture, Alfredo mixture, and shredded cheese. Repeat the layers until all ingredients are used, making sure there is shredded cheese for the top.
- 4
Bake uncovered in the preheated oven for 45 minutes. Cover and bake for 15 minutes.
- Calories 644.56 kcal High
- Protein 44.09 g Good Source
- Carbs 43.45 g Moderate
- Total Fat 31.17 g High
- Saturated Fat 15.15 g High
- Trans Fat 0.15 g High
- Cholesterol 178.17 mg High
- Sodium 1159.17 mg High
- Fiber 1.51 g Low Source
- Sugar 5.02 g Moderate
- Added Sugar 0.91 g Low Source
- Calcium 639.01 mg Good Source
- Iron 1.81 mg Moderate
- Potassium 664.4 mg Moderate
- Vitamin A 71.37 mcg_rae Low Source
- Vitamin C 1.44 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Seafood Lasagna, Version Two is an Italian dinner recipe made with 12 ingredients. It takes about 2 hrs, serves 12, and is rated medium. Key ingredients include Alfredo Sauce, Baby Portobello Mushrooms, Black Pepper, and Eggs. Each serving provides about 644.56 kcal, and is a good source of protein.
Recipe Questions
- What is Seafood Lasagna, Version Two?
- It is an Italian recipe made with 12 ingredients, usually served for dinner or lunch.
- What is Seafood Lasagna, Version Two made of?
- The main ingredients are Alfredo Sauce, Baby Portobello Mushrooms, Black Pepper, Eggs, Garlic. The full list of 12 is above.
- What goes well with Seafood Lasagna, Version Two?
- Explore these Italian side-dish recipes.
- How long does it take to make Seafood Lasagna, Version Two?
- About 2 hrs in total: 30 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 644.56 kcal. The full nutrition breakdown is above.
- Is Seafood Lasagna, Version Two easy to make?
- This recipe is rated medium, with 12 ingredients and 4 steps.
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