Grandma's Best Ever Sour Cream Lasagna

Name: Grandma's Best Ever Sour Cream Lasagna
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 0.25 tsp Black Pepper; 1 whole Diced Tomatoes; 0.5 tsp Dried Basil; 0.5 tsp Dried Oregano; 1 tbsp Dried Parsley; 3 whole Eggs; 1 clove Garlic; 0.75 cup Grated Parmesan Cheese; 0.5 cup Green Olives; 0.5 lb Ground Beef; 0.5 lb Ground Pork Sausage; 1 whole Lasagna Noodles; 2 tsp Salt; 2 whole Shredded Cheese; 1 whole Sour Cream; 1 pinch Sugar; 1 whole Tomato Sauce

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Comfort-Food Anabolic Diet

Grandma's Best Ever Sour Cream Lasagna layers tender noodles with a robust pork-and-beef tomato sauce and a tangy sour cream cheese mixture studded with green olives. The sour cream melts into the mozzarella and Parmesan for a rich, slightly tangy bite that balances the savory meat and herbs. Perfect for family dinners or potlucks when you want a comforting, nostalgia-filled bake.

Prep25 mins
Cook1 hr 10 mins
Serves8
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Cook the sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.
3

Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then lower the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
4

When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
5

In a bowl, stir together the sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper.
6

Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat the layers two more times with the remaining noodles, sauce, and cheese mixture. Sprinkle the remaining mozzarella evenly over the top.
7

Bake in the preheated oven until the sauce is bubbly and the cheese is golden brown, about 30 minutes.