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Lasagna with a French Twist

Lasagna with a French Twist layers tender noodles with a creamy béchamel, Swiss and mozzarella cheeses, and a hearty beef-tomato sauce scented with herbes de Provence. The result is rich, balanced, and comforting, with a gentle garlic warmth and nutty Parmesan finish. Serve it for a cozy family dinner or a relaxed weekend gathering when you want something familiar yet slightly refined.

  • Prep20 mins
  • Cook50 mins
  • Serves8
  • DifficultyMedium
Lasagna with a French Twist

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lasagna with a French Twist, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
45 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
61
Metabolic
19
Digestive
23
Inflammatory
36
Performance
28
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water, stirring occasionally, until tender but still slightly firm, about 8 minutes. Drain.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    In a large skillet over medium heat, combine the ground beef, onion, green bell pepper, and minced garlic; cook and stir until the beef is no longer pink, 5 to 8 minutes.

  4. 4

    Melt the butter in a saucepan over medium-low heat. Stir in the flour and cook for 1 minute. Pour in the milk and heavy cream. Cook, stirring often, until the sauce thickens, about 5 minutes.

  5. 5

    Spread 1/4 of the tomato sauce in the bottom of a 9x13-inch baking dish. Cover with 3 lasagna noodles. Spoon 1/3 of the beef mixture over the noodles. Spread 1/4 of the tomato sauce and 1/3 of the white sauce over the beef mixture. Sprinkle Parmesan cheese, salt, pepper, herbes de Provence, and garlic powder on top. Cover with 1/3 of the Swiss cheese and mozzarella cheese.

  6. 6

    Repeat the layers twice, starting with noodles and finishing with the cheeses.

  7. 7

    Bake the lasagna in the preheated oven until the top is deeply browned, 30 to 45 minutes.

About This Recipe

Lasagna with a French Twist is a French dinner recipe made with 15 ingredients. It takes about 1 hr 10 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Butter, Diced Green Bell Pepper, and Diced Onion. Each serving provides about 619.1 kcal, and is a good source of protein.

Recipe Questions

What is Lasagna with a French Twist?
It is a French recipe made with 15 ingredients, usually served for dinner or lunch.
What is Lasagna with a French Twist made of?
The main ingredients are All-Purpose Flour, Butter, Diced Green Bell Pepper, Diced Onion, Garlic Powder. The full list of 15 is above.
What goes well with Lasagna with a French Twist?
Explore these French side-dish recipes.
How long does it take to make Lasagna with a French Twist?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 619.1 kcal. The full nutrition breakdown is above.
Is Lasagna with a French Twist easy to make?
This recipe is rated medium, with 15 ingredients and 7 steps.
Is Lasagna with a French Twist healthy?
Lasagna with a French Twist has an easyChef Pro health score of 34/100. Per serving, it provides 619.1 calories and 32.19 g of protein, or 64% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 684.78 mg (30% of the Daily Value) and saturated fat at 24.3 g (122% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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