Matzo Lasagna for Passover
Matzo Lasagna for Passover layers softened matzo with a creamy blend of cottage cheese and melty mozzarella, finished with a bright, tangy marinara. The result is comforting yet light, with tender sheets that soak up rich tomato flavor and a golden, cheesy top. It’s perfect for a holiday dinner or a make-ahead bake to serve a crowd during Passover.
- Prep20 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
- 3
Mix eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce into the bottom of a 9x13-inch baking pan. Lay 2 matzo sheets over the sauce, then add another layer of sauce over the matzo. Spread 1/2 of the cheese mixture on top, followed by another layer of sauce. Keep layering until all the matzo sheets are used, ending with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
- 4
Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 30 to 40 minutes.
- Calories 227.89 kcal Moderate
- Protein 15.83 g Good Source
- Carbs 17.74 g Moderate
- Total Fat 10.87 g Moderate
- Saturated Fat 5.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 87.44 mg High
- Sodium 608.95 mg High
- Fiber 1.76 g Low Source
- Sugar 5.45 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 214.56 mg Moderate
- Iron 0.94 mg Low Source
- Potassium 250.18 mg Low Source
- Vitamin A 90.72 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten