Matzo Meal Passover Dinner Rolls
Matzo Meal Passover Dinner Rolls bake up with a tender interior and lightly crisp exterior, offering a comforting, egg-rich flavor that pairs beautifully with Seder favorites. They’re special for their simple pantry base of matzo meal, oil, and eggs that yields a surprisingly fluffy bite. Serve them warm at the holiday table or alongside soups and roasted mains.
- Prep25 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a cookie sheet.
- 2
In a large mixing bowl, combine the matzo meal, salt, and sugar; mix well.
- 3
Bring the water and oil to a boil; pour the boiling water over the matzo meal mixture and stir until combined. Beat in one egg at a time. Let stand for 15 minutes.
- 4
With oiled hands, shape the dough into rolls and place them on the prepared cookie sheet.
- 5
Bake in the preheated oven until cooked through, about 50 minutes.
- Calories 408.46 kcal High
- Protein 10.74 g Good Source
- Carbs 42.52 g Moderate
- Total Fat 22.16 g High
- Saturated Fat 4.16 g High
- Trans Fat 0.01 g High
- Cholesterol 156.0 mg High
- Sodium 80.4 mg Low Source
- Fiber 2.69 g Low Source
- Sugar 2.23 g Low Source
- Added Sugar 1.66 g Low Source
- Calcium 26.71 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 103.95 mg Low Source
- Vitamin A 37.74 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 1.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten