Passover Matzo-Mushroom Stuffing
Passover Matzo-Mushroom Stuffing brings together tender mushrooms, sweet onions, and herb-seasoned matzo for a rich, savory bite with a crisped top and custardy middle. It’s comforting yet light, perfect alongside roast chicken or brisket during the holiday. Serve it warm when you want a flavorful, satisfying side that complements festive mains without overpowering them.
- Prep30 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Passover Matzo-Mushroom Stuffing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 17
- Heart Health
- 69
- Metabolic
- 31
- Digestive
- 20
- Inflammatory
- 29
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, mix together the matzo meal, sugar, salt, black pepper, and poultry seasoning; set aside.
- 3
In a large saucepan, bring 2 cups broth and 1/2 cup canola oil to a boil; stir in the matzo meal mixture. Set aside to cool.
- 4
Meanwhile, warm 2 tablespoons canola oil and butter in a large cast-iron skillet over medium heat. Add the onions and green onions; cook until the onions soften and turn translucent, about 7 minutes. Stir in the mushrooms and celery; cook until the celery starts to soften, about 10 minutes.
- 5
Whisk the remaining 1 1/2 cups chicken broth and the eggs together in a bowl; stir into the matzo meal mixture. Fold in the cooked vegetables; return the mixture to the cast-iron skillet.
- 6
Bake in the preheated oven until browned, about 50 minutes, stirring once to promote even cooking.
- Calories 576.23 kcal High 29%
- Protein 16.76 g Good Source 34%
- Carbohydrate 54.94 g 20%
- Total Fat 32.71 g High 42%
- Saturated Fat 6.36 g High 32%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 177.35 mg High 59%
- Sodium 616.75 mg High 27%
- Dietary Fiber 4.22 g Moderate 15%
- Total Sugars 3.16 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 72.0 mg Low Source 6%
- Iron 1.66 mg Low Source 9%
- Potassium 425.67 mg Low Source 9%
- Vitamin A 57.67 mcg Low Source 6%
- Vitamin C 1.66 mg Low Source 2%
- Vitamin D 0.73 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Passover Matzo Mushroom Stuffing is made with 13 ingredients and serves 6. It takes about 1 hr 35 mins and is rated medium. Key ingredients include Black Pepper, Butter, Canola Oil, and Celery. Each serving provides about 576.23 kcal, and is a good source of protein.
Recipe Questions
- What is Passover Matzo-Mushroom Stuffing made of?
- The main ingredients are Black Pepper, Butter, Canola Oil, Celery, Chicken Broth. The full list of 13 is above.
- How long does it take to make Passover Matzo-Mushroom Stuffing?
- About 1 hr 35 mins in total: 30 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 576.23 kcal. The full nutrition breakdown is above.
- Is Passover Matzo-Mushroom Stuffing easy to make?
- This recipe is rated medium, with 13 ingredients and 6 steps.
- Is Passover Matzo-Mushroom Stuffing healthy?
- Passover Matzo-Mushroom Stuffing has an easyChef Pro health score of 45/100. Per serving, it provides 576.23 calories and 16.76 g of protein, or 34% of the Daily Value. Worth noting per serving: sodium at 616.75 mg (27% of the Daily Value) and saturated fat at 6.36 g (32% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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