Bacon-Studded Thanksgiving Stuffing
Bacon-Studded Thanksgiving Stuffing pairs smoky, crispy bacon with buttery, herb-scented bread for a rich, comforting side that feels classic yet extra hearty. Each bite balances savory bacon, aromatic onions and celery, and a tender, custardy center with a lightly crisp top—ideal for holiday tables or any cozy fall dinner.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Place the bacon in a large skillet over medium-high heat. Cook until done but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, keeping the bacon drippings in the skillet.
- 3
Melt the butter in a separate skillet over medium-high heat; cook the onion and celery until softened, about 5 minutes. Stir the cooked bacon and poultry seasoning into the onion mixture, then transfer to a large bowl.
- 4
Mix the torn bread pieces into the bacon-onion mixture in the bowl; gently fold in the eggs. Spoon the bread mixture into muffin cups.
- 5
Bake in the preheated oven until the tops are crispy, about 25 minutes.
- Calories 379.93 kcal Moderate
- Protein 11.99 g Good Source
- Carbs 53.48 g Moderate
- Total Fat 13.06 g Moderate
- Saturated Fat 6.64 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 59.9 mg Moderate
- Sodium 555.16 mg High
- Fiber 3.76 g Moderate
- Sugar 5.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 239.62 mg Moderate
- Iron 4.58 mg Good Source
- Potassium 267.97 mg Low Source
- Vitamin A 24.34 mcg_rae Low Source
- Vitamin C 6.24 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅