Bacon-Wrapped Stuffing Bites

1. 1

   Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook, stirring, until softened, 5 to 10 minutes.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until combined. Let stand until the liquid is absorbed, about 10 minutes. Stir in the red bell pepper mixture. Shape into 1-inch balls.

4. 4

   Place bread crumbs in a shallow dish. Roll the balls in the bread crumbs; arrange them on a baking sheet. Press them slightly into patties. Wrap the patties in bacon.

5. 5

   Bake in the preheated oven until the bottoms are browned and crisp, about 10 minutes. Flip and continue baking until the tops are crisp, about 10 minutes more.

• Calories 215.37 kcal Moderate
• Protein 7.06 g Moderate
• Carbs 26.48 g Moderate
• Total Fat 8.69 g Moderate
• Saturated Fat 4.41 g High
• Trans Fat 0.28 g High
• Cholesterol 37.96 mg Moderate
• Sodium 378.07 mg Moderate
• Fiber 1.34 g Low Source
• Sugar 2.28 g Low Source
• Added Sugar 0.78 g Low Source
• Calcium 36.16 mg Low Source
• Iron 1.83 mg Moderate
• Potassium 68.57 mg Low Source
• Vitamin A 76.56 mcg_rae Low Source
• Vitamin C 9.02 mg Moderate
• Vitamin D 0.15 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅