Stuffing-Style Meatloaf Bake
Stuffing-Style Meatloaf Bake blends seasoned meatloaf mix with herb stuffing, tender celery and onion, and bursts of sweet-tart apple for balance. A creamy mushroom soup topping keeps every slice moist and rich, making it a comforting centerpiece for holiday dinners or cozy weeknight meals.
- Prep20 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper until evenly combined.
- 3
Spread the condensed soup in a 9x5-inch loaf pan. Spoon the meat mixture into the pan and use a spatula to gently smooth the top of the loaf.
- 4
Bake in the preheated oven until the center is no longer pink, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
- 5
Invert the pan onto a serving platter so the condensed soup ends up on top of the loaf. Serve hot.
- Calories 644.93 kcal High
- Protein 64.56 g Good Source
- Carbs 70.48 g Moderate
- Total Fat 12.7 g Moderate
- Saturated Fat 1.33 g Moderate
- Trans Fat 0.27 g High
- Cholesterol 78.63 mg High
- Sodium 2700.61 mg High
- Fiber 17.7 g Good Source
- Sugar 9.34 g Moderate
- Added Sugar 0.41 g Low Source
- Calcium 424.86 mg Good Source
- Iron 12.49 mg Good Source
- Potassium 849.31 mg Moderate
- Vitamin A 59.63 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷