Stuffing-Style Meatloaf Bake
Stuffing-Style Meatloaf Bake blends seasoned meatloaf mix with herb stuffing, tender celery and onion, and bursts of sweet-tart apple for balance. A creamy mushroom soup topping keeps every slice moist and rich, making it a comforting centerpiece for holiday dinners or cozy weeknight meals.
- Prep20 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Stuffing-Style Meatloaf Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 59 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 41 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 54
- Heart Health
- 86
- Metabolic
- 58
- Digestive
- 42
- Inflammatory
- 58
- Performance
- 50
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper until evenly combined.
- 3
Spread the condensed soup in a 9x5-inch loaf pan. Spoon the meat mixture into the pan and use a spatula to gently smooth the top of the loaf.
- 4
Bake in the preheated oven until the center is no longer pink, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
- 5
Invert the pan onto a serving platter so the condensed soup ends up on top of the loaf. Serve hot.
- Calories 644.93 kcal High 32%
- Protein 64.56 g Good Source 129%
- Carbohydrate 70.48 g 26%
- Total Fat 12.7 g Moderate 16%
- Saturated Fat 1.33 g Moderate 7%
- Trans Fat 0.27 g High --
- Cholesterol 78.63 mg High 26%
- Sodium 2700.61 mg High 117%
- Dietary Fiber 17.7 g Good Source 63%
- Total Sugars 9.34 g --
- Added Sugars 0.41 g Low Source 1%
- Calcium 424.86 mg Good Source 33%
- Iron 12.49 mg Good Source 69%
- Potassium 849.31 mg Moderate 18%
- Vitamin A 59.63 mcg Low Source 7%
- Vitamin C 0.75 mg Low Source 1%
- Vitamin D 0.58 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Stuffing Style Meatloaf Bake is made with 12 ingredients and serves 6. It takes about 1 hr 50 mins and is rated medium. Key ingredients include Black Pepper, Celery Sticks, Cream of Mushroom Soup, and Eggs. Each serving provides about 644.93 kcal, and is a good source of protein.
Recipe Questions
- What is Stuffing-Style Meatloaf Bake made of?
- The main ingredients are Black Pepper, Celery Sticks, Cream of Mushroom Soup, Eggs, Garlic Powder. The full list of 12 is above.
- How long does it take to make Stuffing-Style Meatloaf Bake?
- About 1 hr 50 mins in total: 20 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 644.93 kcal. The full nutrition breakdown is above.
- Is Stuffing-Style Meatloaf Bake easy to make?
- This recipe is rated medium, with 12 ingredients and 5 steps.
- Is Stuffing-Style Meatloaf Bake healthy?
- Stuffing-Style Meatloaf Bake has an easyChef Pro health score of 52/100. Per serving, it provides 644.93 calories and 64.56 g of protein, or 129% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 2700.61 mg (117% of the Daily Value) and saturated fat at 1.33 g (7% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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