Chicken, Green Bean and Stuffing Bake
Chicken, Green Bean and Stuffing Bake layers tender chicken and crisp-tender green beans in a creamy, savory sauce, then tops it all with buttery stuffing and melted Cheddar. It’s rich, cozy, and satisfying—the kind of comfort dish perfect for busy weeknights or casual family gatherings. Expect a balanced mix of creamy, cheesy depth and herb-kissed crunch in every bite.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a medium bowl, combine the chicken, soup, beans, salt, and pepper; mix well and set aside.
- 3
Prepare the stuffing as directed on the package. Preheat the oven to 375 degrees F (190 degrees C).
- 4
Spoon the chicken mixture into a 9x13 inch baking dish; top with the prepared stuffing and sprinkle with cheese.
- 5
Bake, covered, for 25 minutes; remove the cover and bake until the cheese is golden brown and melted on top, about 5 minutes.
- Calories 505.99 kcal High
- Protein 34.8 g Good Source
- Carbs 53.62 g Moderate
- Total Fat 16.03 g High
- Saturated Fat 6.77 g High
- Trans Fat 0.67 g High
- Cholesterol 82.49 mg High
- Sodium 1085.18 mg High
- Fiber 3.78 g Moderate
- Sugar 3.8 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 279.99 mg Good Source
- Iron 4.1 mg Good Source
- Potassium 279.01 mg Low Source
- Vitamin A 72.38 mcg_rae Low Source
- Vitamin C 8.54 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten