Swiss Chicken Casserole I
Swiss Chicken Casserole I layers tender chicken breasts with nutty Swiss cheese, a velvety cream of chicken sauce, and a buttery stuffing crust that bakes to a golden crunch. It’s rich, cozy, and deeply satisfying—perfect for a comforting weeknight dinner or a potluck crowd-pleaser.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2
Arrange the chicken breasts in the baking dish. Set one slice of Swiss cheese on each chicken breast. Mix the cream of chicken soup and milk in a medium bowl, then pour it over the chicken breasts. Sprinkle with the stuffing mix. Drizzle the melted butter over the top, and cover with foil.
- 3
Bake for 50 minutes, or until the chicken is no longer pink and the juices run clear.
- Calories 706.03 kcal High
- Protein 66.12 g Good Source
- Carbs 33.68 g Moderate
- Total Fat 32.08 g High
- Saturated Fat 16.5 g High
- Trans Fat 0.45 g High
- Cholesterol 210.15 mg High
- Sodium 825.82 mg High
- Fiber 1.08 g Low Source
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 262.08 mg Good Source
- Iron 3.53 mg Moderate
- Potassium 53.9 mg Low Source
- Vitamin A 6.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten