Swiss Chicken Casserole I
Swiss Chicken Casserole I layers tender chicken breasts with nutty Swiss cheese, a velvety cream of chicken sauce, and a buttery stuffing crust that bakes to a golden crunch. It’s rich, cozy, and deeply satisfying—perfect for a comforting weeknight dinner or a potluck crowd-pleaser.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Swiss Chicken Casserole I, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 4
- Heart Health
- 58
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2
Arrange the chicken breasts in the baking dish. Set one slice of Swiss cheese on each chicken breast. Mix the cream of chicken soup and milk in a medium bowl, then pour it over the chicken breasts. Sprinkle with the stuffing mix. Drizzle the melted butter over the top, and cover with foil.
- 3
Bake for 50 minutes, or until the chicken is no longer pink and the juices run clear.
- Calories 701.38 kcal High 35%
- Protein 66.16 g Good Source 132%
- Carbohydrate 33.9 g 12%
- Total Fat 31.48 g High 40%
- Saturated Fat 16.43 g High 82%
- Trans Fat 0.45 g High --
- Cholesterol 209.63 mg High 70%
- Sodium 825.82 mg High 36%
- Dietary Fiber 1.12 g Low Source 4%
- Total Sugars 2.12 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 261.82 mg Good Source 20%
- Iron 3.57 mg Moderate 20%
- Potassium 94.11 mg Low Source 2%
- Vitamin A 54.9 mcg Low Source 6%
- Vitamin C 0.19 mg Low Source 0%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Swiss Chicken Casserole I is made with 6 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Butter, Chicken Breast, Cream of Chicken Soup, and Milk. Each serving provides about 701.38 kcal, and is a good source of protein.
Recipe Questions
- What is Swiss Chicken Casserole I made of?
- The main ingredients are Butter, Chicken Breast, Cream of Chicken Soup, Milk, Sliced Swiss Cheese. The full list of 6 is above.
- How long does it take to make Swiss Chicken Casserole I?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 701.38 kcal. The full nutrition breakdown is above.
- Is Swiss Chicken Casserole I easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
- Is Swiss Chicken Casserole I healthy?
- Swiss Chicken Casserole I has an easyChef Pro health score of 37/100. Per serving, it provides 701.38 calories and 66.16 g of protein, or 132% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 825.82 mg (36% of the Daily Value) and saturated fat at 16.43 g (82% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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