Crockpot Chicken and Stuffing Casserole
Crockpot Chicken and Stuffing Casserole pairs tender boneless chicken with a creamy, savory sauce and a soft, herbed stuffing topping. Each bite is cozy and well-seasoned, with comforting textures that make it ideal for weeknights or cool-weather family dinners. It’s the kind of set-and-forget meal that feels homemade and hearty when you’re ready to serve.
- Prep5 mins
- Cook7 hrs
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Chicken and Stuffing Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 50
- Metabolic
- 21
- Digestive
- 36
- Inflammatory
- 56
- Performance
- 47
- General Wellness
- 1
Place the chicken in the bottom of a slow cooker. Pour the broth over the chicken.
- 2
Combine the soup, stuffing mix, and water in a bowl; spoon the mixture over the chicken.
- 3
Cook in the slow cooker on Low for 7 hours.
- Calories 2133.74 kcal High 107%
- Protein 386.42 g Good Source 773%
- Carbohydrate 38.69 g 14%
- Total Fat 48.17 g High 62%
- Saturated Fat 1.54 g Moderate 8%
- Trans Fat 0.51 g High --
- Cholesterol 1281.48 mg High 427%
- Sodium 4429.43 mg High 193%
- Dietary Fiber 1.79 g Low Source 6%
- Total Sugars 3.33 g --
- Added Sugars 1.28 g Low Source 3%
- Calcium 34.08 mg Low Source 3%
- Iron 2.56 mg Moderate 14%
- Potassium 114.8 mg Low Source 2%
- Vitamin A 77.39 mcg Low Source 9%
- Vitamin C 0.51 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Crockpot Chicken and Stuffing Casserole is made with 5 ingredients and serves 4. It takes about 7 hrs 5 mins and is rated easy. Key ingredients include Chicken Broth, Cream of Chicken Soup, Stuffing Mix, and Water. Each serving provides about 2133.74 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Chicken and Stuffing Casserole made of?
- The main ingredients are Chicken Broth, Cream of Chicken Soup, Stuffing Mix, Water, Whole Chicken. The full list of 5 is above.
- How long does it take to make Crockpot Chicken and Stuffing Casserole?
- About 7 hrs 5 mins in total: 5 mins to prepare and 7 hrs to cook.
- How many calories are in one serving?
- One serving provides about 2133.74 kcal. The full nutrition breakdown is above.
- Is Crockpot Chicken and Stuffing Casserole easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Crockpot Chicken and Stuffing Casserole healthy?
- Crockpot Chicken and Stuffing Casserole has an easyChef Pro health score of 50/100. Per serving, it provides 2133.74 calories and 386.42 g of protein, or 773% of the Daily Value. Worth noting per serving: sodium at 4429.43 mg (193% of the Daily Value) and saturated fat at 1.54 g (8% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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