Savory Tater Tot Casserole
Savory Tater Tot Casserole layers seasoned ground beef, sweet onion, and tender mixed vegetables under a rich, velvety soup, all capped with a golden, crunchy tater tot crust. It’s hearty and nostalgic, perfect for a weeknight dinner or a cozy potluck where crisp edges and creamy centers steal the show.
- Prep5 mins
- Cook1 hr
- Serves7
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch glass baking dish with cooking spray.
- 2
Spread the hamburger across the bottom of the pan, covering it completely, and gently press the beef down. Sprinkle with the onion. Add the frozen veggies as the next layer. Spoon the soup straight from the can over the top and carefully spread it with a spatula to fully cover.
- 3
Arrange the tater tots on top, covering the entire surface with tots. Bake in the preheated oven for 1 hour, or until the hamburger is done. Check after 30 minutes; if the tots are browning too much, reduce the temperature to 350 degrees F (190 degrees C).
- Calories 521.85 kcal High
- Protein 21.76 g Good Source
- Carbs 44.89 g Moderate
- Total Fat 28.06 g High
- Saturated Fat 8.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.42 mg High
- Sodium 579.91 mg High
- Fiber 5.28 g Moderate
- Sugar 4.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 62.32 mg Low Source
- Iron 2.4 mg Moderate
- Potassium 648.65 mg Moderate
- Vitamin A 246.9 mcg_rae Good Source
- Vitamin C 2.84 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅