Baked Chicken Spaghetti Casserole
Baked Chicken Spaghetti Casserole layers tender noodles with creamy chicken and condensed soups, then finishes with a golden blanket of melted Cheddar. It’s rich, comforting, and cheesy with a smooth, savory sauce that clings to every strand. Serve it for weeknight dinners, potlucks, or whenever you want a hearty, family-friendly bake.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Chicken Spaghetti Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 63
- Metabolic
- 26
- Digestive
- 6
- Inflammatory
- 43
- Performance
- 30
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until slightly firm, about 12 minutes. Drain, then transfer to a large bowl.
- 3
Stir the chicken, cream of mushroom soup, and cream of chicken soup into the spaghetti; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese on top.
- 4
Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 30 minutes.
- Calories 748.79 kcal High 37%
- Protein 48.98 g Good Source 98%
- Carbohydrate 54.78 g 20%
- Total Fat 38.02 g High 49%
- Saturated Fat 17.77 g High 89%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 149.35 mg High 50%
- Sodium 1692.2 mg High 74%
- Dietary Fiber 3.1 g Moderate 11%
- Total Sugars 1.69 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 690.33 mg Good Source 53%
- Iron 2.16 mg Moderate 12%
- Potassium 573.05 mg Moderate 12%
- Vitamin A 36.29 mcg Low Source 4%
- Vitamin C 0.14 mg Low Source 0%
- Vitamin D 0.58 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Chicken Spaghetti Casserole is made with 5 ingredients and serves 8. It takes about 55 mins and is rated easy. Key ingredients include Canned Chicken, Cream of Chicken Soup, Cream of Mushroom Soup, and Shredded Cheddar Cheese. Each serving provides about 748.79 kcal, and is a good source of protein.
Recipe Questions
- What is Baked Chicken Spaghetti Casserole made of?
- The main ingredients are Canned Chicken, Cream of Chicken Soup, Cream of Mushroom Soup, Shredded Cheddar Cheese, Spaghetti. The full list of 5 is above.
- How long does it take to make Baked Chicken Spaghetti Casserole?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 748.79 kcal. The full nutrition breakdown is above.
- Is Baked Chicken Spaghetti Casserole easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
- Is Baked Chicken Spaghetti Casserole healthy?
- Baked Chicken Spaghetti Casserole has an easyChef Pro health score of 36/100. Per serving, it provides 748.79 calories and 48.98 g of protein, or 98% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1692.2 mg (74% of the Daily Value) and saturated fat at 17.77 g (89% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required