Baked Chicken Spaghetti Casserole
Baked Chicken Spaghetti Casserole layers tender noodles with creamy chicken and condensed soups, then finishes with a golden blanket of melted Cheddar. It’s rich, comforting, and cheesy with a smooth, savory sauce that clings to every strand. Serve it for weeknight dinners, potlucks, or whenever you want a hearty, family-friendly bake.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until slightly firm, about 12 minutes. Drain, then transfer to a large bowl.
- 3
Stir the chicken, cream of mushroom soup, and cream of chicken soup into the spaghetti; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese on top.
- 4
Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 30 minutes.
- Calories 752.25 kcal High
- Protein 48.94 g Good Source
- Carbs 54.6 g Moderate
- Total Fat 38.46 g High
- Saturated Fat 17.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 149.71 mg High
- Sodium 1692.2 mg High
- Fiber 3.06 g Moderate
- Sugar 1.62 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 660.56 mg Good Source
- Iron 2.16 mg Moderate
- Potassium 542.85 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten