Crockpot Enchilada Casserole
Crockpot Enchilada Casserole layers tender corn tortillas with seasoned ground beef, a creamy salsa-soup sauce, and loads of melted cheese for rich, comforting bites in every spoonful. It’s a crowd-friendly dish with mild heat and a lush, cheesy texture, perfect for potlucks, busy weeknights, or game-day dinners.
- Prep20 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Crumble the ground beef into a large skillet over medium-high heat; cook and stir until it is evenly browned. Add the water and taco seasoning; lower the heat to low and simmer for 15 minutes.
- 2
In a medium bowl, combine the salsa, cream of mushroom soup, and cream of chicken soup. Reserve 3 cups of the cheese; stir the remaining 1 cup of cheese into the salsa mixture.
- 3
Place a single layer of tortillas to cover the bottom of a slow cooker. Top with one layer of the ground beef mixture and one layer of the reserved cheese. Repeat the layers with the remaining tortillas, beef mixture, and cheese, finishing with a layer of tortillas topped with the remaining cheese. Cover the slow cooker.
- 4
Cook on High for 45 to 60 minutes.
- Calories 625.69 kcal High
- Protein 29.1 g Good Source
- Carbs 37.18 g Moderate
- Total Fat 37.21 g High
- Saturated Fat 17.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 106.81 mg High
- Sodium 1747.13 mg High
- Fiber 4.68 g Moderate
- Sugar 6.3 g Moderate
- Added Sugar 2.74 g Moderate
- Calcium 437.8 mg Good Source
- Iron 1.97 mg Moderate
- Potassium 203.46 mg Low Source
- Vitamin A 116.94 mcg_rae Moderate
- Vitamin C 0.97 mg Low Source
- Vitamin D 0.39 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Enchilada Casserole is a Tex Mex dinner recipe made with 8 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include Chunky Mild Salsa, Corn Tortilla, Cream of Chicken Soup, and Cream of Mushroom Soup. Each serving provides about 625.69 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Enchilada Casserole?
- It is a Tex-Mex casserole recipe made with 8 ingredients, usually served for dinner or lunch.
- What is Crockpot Enchilada Casserole made of?
- The main ingredients are Chunky Mild Salsa, Corn Tortilla, Cream of Chicken Soup, Cream of Mushroom Soup, Ground Beef. The full list of 8 is above.
- What goes well with Crockpot Enchilada Casserole?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make Crockpot Enchilada Casserole?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 625.69 kcal. The full nutrition breakdown is above.
- Is Crockpot Enchilada Casserole easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
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