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Plant-Based Black Bean Taco Filling

Plant-Based Black Bean Taco Filling brings hearty, mashed black beans together with sautéed onion, bell pepper, and warm spices for a richly seasoned bite. The cornmeal adds subtle body while salsa brightens the finish, making it ideal for weeknight tacos, burritos, or loaded nachos. Serve for casual dinners or game-day spreads when you want something satisfying and vegan-friendly.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Plant-Based Black Bean Taco Filling
  1. 1

    Heat olive oil in a medium skillet over medium heat.

  2. 2

    Stir in onion, garlic, and bell pepper; cook until tender.

  3. 3

    Stir in mashed beans.

  4. 4

    Add the cornmeal.

  5. 5

    Mix in cumin, paprika, cayenne, chili powder, and salsa.

  6. 6

    Cover, and cook for 5 minutes.

About This Recipe

Plant Based Black Bean Taco Filling is a Tex Mex side dish recipe made with 11 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Black Beans, Cayenne Pepper, Chili Powder, and Garlic. Each serving provides about 218.54 kcal, and is a good source of fiber.

Recipe Questions

What is Plant-Based Black Bean Taco Filling?
It is a Tex-Mex taco recipe made with 11 ingredients, usually served for side dish or dinner or lunch or snack.
What is Plant-Based Black Bean Taco Filling made of?
The main ingredients are Black Beans, Cayenne Pepper, Chili Powder, Garlic, Green Bell Pepper. The full list of 11 is above.
How long does it take to make Plant-Based Black Bean Taco Filling?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 218.54 kcal. The full nutrition breakdown is above.
Is Plant-Based Black Bean Taco Filling easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.

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