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Oil-Free Refried-Style Black Beans

Oil-Free Refried-Style Black Beans deliver a rich, smoky depth from liquid smoke and garlic, with a creamy, mashable texture that’s perfect for spreading or scooping. The sautéed onions and black beans create a hearty, well-seasoned bite that shines alongside tacos, burrito bowls, or as a wholesome dip for game night. Serve warm for a comforting, versatile side or snack.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Oil-Free Refried-Style Black Beans
  1. 1

    Mash 2/3 cup beans in a small bowl into a smooth paste; set aside.

  2. 2

    Put the remaining beans and water in a medium saucepan over medium heat. Simmer until heated through, then stir in the garlic, pepper, salt, and liquid smoke.

  3. 3

    Stir the bean paste into the whole beans until well mixed. Add the onion and simmer until the onion is slightly cooked, about 10 minutes.