Meatless Black Bean Burritos

Name: Meatless Black Bean Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 15 oz Black Beans; 0.13 tsp Black Pepper; 1 tbsp Diced Jalapeño Peppers; 2 whole Garlic; 5 dash Hot Sauce; 4 whole Large Flour Tortilla; 2 tbsp Olive Oil; 0.25 whole Onion; 0.5 tsp Salt; 1 cup Shredded Green Cabbage; 1.5 oz Sliced Black Olives; 1 tbsp White Vinegar; 0.5 whole Zucchini

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Meatless Black Bean Burritos wrap tender black beans with sautéed onion, zucchini, and cabbage, all brightened by a tangy vinegar kick and a gentle heat from jalapeño and hot sauce. The olives add a briny pop that balances the warm spices and creamy beans. Serve these satisfying handhelds for a quick weeknight dinner or a hearty lunch.

Prep20 mins
Cook10 mins
Serves4
DifficultyEasy

1

Whisk the olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
2

Layer the garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, in that order, over the hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
3

Microwave for 5 minutes; stir, cover again with plastic wrap, and microwave until the filling is hot throughout, about 5 minutes more.
4

Spoon the hot filling in a line across the center of a tortilla. Fold the opposite edges of the tortilla to overlap the filling. Roll one of the opposite edges around the filling to form a burrito. Repeat with the remaining tortillas and filling.