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Brown Rice and Black Bean Salad

Brown Rice and Black Bean Salad brings nutty grains together with tender collard greens, black beans, peas, corn, olives, and tomatoes for a colorful, hearty bite. It’s bright and savory with gentle heat from green chiles, perfect as a potluck side or a make-ahead lunch that holds up well and tastes even better as the flavors meld.

  • Prep10 mins
  • Cook50 mins
  • Serves24
  • DifficultyEasy
Brown Rice and Black Bean Salad
  1. 1

    In a saucepan, bring the brown rice, water, olive oil, and 1//2 teaspoon salt to a boil. Lower the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 45 to 50 minutes. Transfer to a mixing bowl, fluff with a fork, and chill until it reaches room temperature.

  2. 2

    Stir the collard greens, black beans, green peas, corn, green chiles, olives, and tomatoes into the cooled rice until evenly combined. Season to taste with salt and pepper before serving.

About This Recipe

Brown Rice and Black Bean Salad is a Tex Mex side dish recipe made with 12 ingredients. It takes about 1 hr, serves 24, and is rated easy. Key ingredients include Black Beans, Brown Rice, Canned Tomatoes, and Collard Greens. Each serving provides about 89.63 kcal.

Recipe Questions

What is Brown Rice and Black Bean Salad?
It is a Tex-Mex salad recipe made with 12 ingredients, usually served for side dish or dinner or lunch or salad.
What is Brown Rice and Black Bean Salad made of?
The main ingredients are Black Beans, Brown Rice, Canned Tomatoes, Collard Greens, Corn. The full list of 12 is above.
How long does it take to make Brown Rice and Black Bean Salad?
About 1 hr in total: 10 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 89.63 kcal. The full nutrition breakdown is above.
Is Brown Rice and Black Bean Salad easy to make?
This recipe is rated easy, with 12 ingredients and 2 steps.

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