Easy King Ranch Chicken Casserole

Name: Easy King Ranch Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: Southern Recipes, Tex-Mex
Ingredients: 2 cups Chicken Broth; 1.5 tsp Chili Powder; 12 oz Corn Tortilla; 10.75 oz Cream of Chicken Soup; 10.75 oz Cream of Mushroom Soup; 3 cups Diced Fully Cooked Chicken Breast; 10 oz Diced Tomatoes & Green Chilies; 1 tsp Garlic Salt; 1 whole Green Bell Pepper; 1 whole Onion; 8 oz Shredded Cheddar Cheese

Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽 High-Protein 💪Sugar-Free Halal 🕌

Easy King Ranch Chicken Casserole layers tender diced chicken and corn tortillas with a rich tomato–green chile sauce and sautéed peppers and onions, all blanketed in melted Cheddar. It’s hearty, cozy, and full of Tex‑Mex warmth—perfect for a family dinner or potluck where you want big flavor and bubbly, cheesy comfort.

Prep30 mins
Cook30 mins
Serves8
DifficultyEasy

1

Heat the oven to 350 degrees F (175 degrees C) and lightly grease a shallow 3-quart casserole dish.
2

In a large bowl, mix the broth, chicken soup, mushroom soup, and tomatoes with chiles; set aside.
3

In the prepared casserole dish, layer 1/2 of the tortillas, chicken, onion, bell pepper, and cheese. Pour 1/2 of the soup mixture over the layers. Repeat with the remaining 1/2 of the tortillas, chicken, onion, and bell pepper; pour the remaining 1/2 of the soup mixture on top, then add the remaining 1/2 of the cheese. Sprinkle with chili powder and garlic salt.
4

Bake in the preheated oven for 30 to 45 minutes.