Green Bean Casserole with Frozen Green Beans
Green Bean Casserole with Frozen Green Beans bakes up lush and savory, with tender beans coated in mushroom-sour cream sauce and a buttery hint of Swiss cheese. A crown of crisp fried onions adds irresistible crunch and oniony depth. It’s an ideal holiday side or comforting weeknight addition alongside roast meats or poultry.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper in a large casserole dish and mix well.
- 3
Cover and bake in the preheated oven for 30 minutes.
- 4
If desired, add more milk halfway through for a creamier consistency.
- 5
Top with the remaining onions and bake, uncovered, until bubbly, about 15 minutes more.
- Calories 205.0 kcal Moderate
- Protein 6.49 g Moderate
- Carbs 13.8 g Moderate
- Total Fat 13.78 g Moderate
- Saturated Fat 5.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.29 mg Moderate
- Sodium 434.67 mg Moderate
- Fiber 1.73 g Low Source
- Sugar 2.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 176.32 mg Moderate
- Iron 0.44 mg Low Source
- Potassium 240.01 mg Low Source
- Vitamin A 76.65 mcg_rae Low Source
- Vitamin C 6.99 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅