Aunt Millie's Broccoli Casserole

Name: Aunt Millie's Broccoli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Cuisine: Southern Recipes, American
Ingredients: 2 tsp Black Pepper; 4 whole Broccoli; 3 tbsp Butter; 10.75 oz Cream of Mushroom Soup; 2 cups Croutons; 1.5 tsp Salt; 1.5 cups Shredded Cheese

Side Dish 🥗Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸American High-Protein 💪Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Aunt Millie's Broccoli Casserole layers just-tender broccoli with a cheesy mushroom sauce for rich, nostalgic comfort. A buttery seasoned crouton topping bakes up crisp and golden, adding crunch to every bite. It’s a crowd-pleasing side for holidays, potlucks, or any dinner that calls for something warm and satisfying.

Prep15 mins
Cook40 mins
Serves10
DifficultyEasy

1

Heat the oven to 350 degrees F (175 degrees C).
2

Bring a pot of lightly salted water to a boil. Cook the broccoli in the boiling water for 1 minute. Drain and set aside.
3

In a saucepan over medium heat, combine the cheese, cream of mushroom soup, salt, and pepper. Stir until the cheese melts. Add the broccoli and stir to coat. Transfer the mixture to a 9x13-inch baking dish.
4

In a separate saucepan, melt the butter over medium heat. Stir in the croutons, then sprinkle them over the broccoli mixture.
5

Bake for 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.