Broccoli Casserole with Rice
Broccoli Casserole with Rice bakes up rich and cheesy, with tender broccoli, fluffy instant rice, and a savory mushroom-soup base that melds into a velvety bite. It’s cozy and nostalgic, perfect for holidays, potlucks, or any dinner that calls for a comforting, crowd-pleasing side. Expect golden edges, a creamy center, and balanced seasoning in every spoonful.
- Prep10 mins
- Cook50 mins
- Serves12
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cook instant rice as directed on the box and cook broccoli as directed on the package; drain.
- 3
Melt butter in a medium pan over medium heat.
- 4
Add onions; cook and stir until softened, about 3 to 5 minutes.
- 5
Combine broccoli, rice, onion, soup, and cheese sauce; season with salt and pepper.
- 6
Transfer the mixture to a 9x13-inch casserole dish.
- 7
Bake in the preheated oven until golden on top, 30 to 40 minutes.
- 8
Enjoy!
- Calories 251.56 kcal Moderate
- Protein 4.13 g Low Source
- Carbs 34.84 g Moderate
- Total Fat 10.28 g Moderate
- Saturated Fat 4.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 710.07 mg High
- Fiber 1.51 g Low Source
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 42.24 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 217.01 mg Low Source
- Vitamin A 32.93 mcg_rae Low Source
- Vitamin C 42.15 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅