Creamy Chicken Crescent Roll Casserole
Creamy Chicken Crescent Roll Casserole layers tender chicken inside buttery crescents, all smothered in a rich blend of mushroom and chicken soups with melted Cheddar. It bakes into a cozy, creamy dish with a golden top and soft, saucy center—perfect for weeknight dinners or casual gatherings when you want comforting flavors in every bite.
- Prep20 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry the chicken until it is no longer pink in the center, about 10 minutes per side. Shred the chicken.
- 3
Spread the chicken over the crescent roll triangles. Roll the triangles, starting from the wider end, around the chicken.
- 4
Arrange the rolls in the prepared baking dish with the seam sides down. Place the rolls into the prepared baking dish.
- 5
Combine the cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour the mixture over the crescent rolls.
- 6
Bake in the preheated oven until bubbly and the rolls are golden brown, about 40 minutes.
- Calories 930.79 kcal High
- Protein 62.53 g Good Source
- Carbs 70.87 g Moderate
- Total Fat 44.47 g High
- Saturated Fat 18.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 154.84 mg High
- Sodium 2295.67 mg High
- Fiber 0.11 g Low Source
- Sugar 16.64 g High
- Added Sugar 8.13 g Moderate
- Calcium 415.26 mg Good Source
- Iron 3.82 mg Good Source
- Potassium 252.72 mg Low Source
- Vitamin A 111.58 mcg_rae Moderate
- Vitamin C 0.27 mg Low Source
- Vitamin D 1.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten