Cheesy Brussels Sprouts Casserole
Cheesy Brussels Sprouts Casserole bakes tender sprouts in a creamy mushroom sauce, finished with melted Cheddar and a crisp breadcrumb topping. It’s rich, comforting, and full of earthy flavor with a buttery crunch in every bite. Serve it as a hearty side for holiday dinners or weeknight roast meals.
- Prep15 mins
- Cook30 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring water to a boil in a medium saucepan.
- 3
Add the frozen brussels sprouts to the boiling water and return to a boil.
- 4
Reduce the heat and simmer for 6 to 7 minutes, until tender; drain.
- 5
In a medium bowl, combine the brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs.
- 6
Transfer the mixture to a medium baking dish and sprinkle with the remaining bread crumbs.
- 7
Cover and bake for 25 minutes in the preheated oven, until bubbly.
- 8
Uncover and bake for 5 more minutes, until lightly browned.
- Calories 129.35 kcal Moderate
- Protein 4.48 g Low Source
- Carbs 9.39 g Moderate
- Total Fat 8.36 g Moderate
- Saturated Fat 3.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 49.69 mg Moderate
- Sodium 340.97 mg Moderate
- Fiber 0.16 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 1.2 g Low Source
- Calcium 71.68 mg Low Source
- Iron 0.54 mg Low Source
- Potassium 33.44 mg Low Source
- Vitamin A 19.24 mcg_rae Low Source
- Vitamin C 2.97 mg Low Source
- Vitamin D 0.67 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten