Roasted Brussels Sprouts with Parmesan

Name: Roasted Brussels Sprouts with Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Balsamic Vinegar; 1 tsp Black Pepper; 16 oz Brussels Sprout; 1 tsp Garlic Powder; 0.25 cup Grated Parmesan Cheese; 2 tbsp Olive Oil; 1 pinch Red Pepper Flakes; 0.25 tsp Salt

Side Dish 🥗 American Low-Carb Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Garlicky Brussels sprouts roast until crisp at the edges and tender inside, then get brightened with a splash of balsamic and a blanket of melted Parmesan. A pinch of red pepper flakes adds gentle warmth without overpowering the savory, nutty notes. Roasted Brussels Sprouts with Parmesan is a versatile side for weeknights or holiday spreads alike.

Prep5 mins
Cook25 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Preheat the oven to 400 degrees F (200 degrees C).
3

In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread them in an even layer in a 9x13-inch baking pan.
4

Roast in the preheated oven, shaking the pan every 5 minutes, until crispy and fork-tender, about 20 minutes.
5

Stir the balsamic vinegar into the sprouts, then sprinkle with Parmesan. Continue roasting until the cheese is melted, about 1 minute. Finish by sprinkling with red pepper flakes.