One-Pan Chicken with Herb Stuffing Casserole
One-Pan Chicken with Herb Stuffing Casserole pairs tender, juicy chicken breasts with fluffy herb-seasoned stuffing and a creamy mushroom sauce that soaks into every bite. The buttery crumbs and gentle paprika warmth make it cozy and aromatic, perfect for a weeknight dinner or a bring-along potluck dish that satisfies without fuss.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Assemble all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
In a medium bowl, stir the boiling water and butter until the butter melts. Add the stuffing and mix gently until combined.
- 3
Spoon the stuffing down the center of a 3-quart shallow baking dish. Place the chicken around the stuffing and sprinkle with paprika.
- 4
In a small bowl, mix the condensed soup, milk, and parsley; pour it over the chicken. Cover the dish.
- 5
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories 822.16 kcal High
- Protein 71.54 g Good Source
- Carbs 90.8 g Moderate
- Total Fat 18.38 g High
- Saturated Fat 5.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 162.06 mg High
- Sodium 2099.1 mg High
- Fiber 5.32 g Moderate
- Sugar 9.21 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 62.42 mg Low Source
- Iron 8.29 mg Good Source
- Potassium 204.01 mg Low Source
- Vitamin A 167.06 mcg_rae Moderate
- Vitamin C 28.11 mg Good Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten