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Creamy Chicken and Rice Casserole Bake
Creamy Chicken and Rice Casserole Bake layers tender chicken over fluffy long-grain rice in a rich, savory mushroom sauce with a hint of paprika. It’s comforting and balanced, with a silky texture and gentle warmth that makes it perfect for a cozy family dinner or a simple weeknight meal.
- Prep5 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Combine the soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Place the chicken on top. Sprinkle with more paprika and pepper. Cover.
- 2
Bake at 375 degrees F for 45 minutes or until done.
- Calories 445.28 kcal High
- Protein 56.34 g Good Source
- Carbs 37.12 g Moderate
- Total Fat 7.24 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.73 mg High
- Sodium 632.41 mg High
- Fiber 0.99 g Low Source
- Sugar 3.1 g Moderate
- Added Sugar 2.47 g Low Source
- Calcium 7.28 mg Low Source
- Iron 3.1 mg Moderate
- Potassium 78.58 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten