Green Bean Tater Tot Casserole
Green Bean Tater Tot Casserole layers seasoned ground beef and tender French-cut green beans in a rich mushroom sauce, finished with a crunchy blanket of tater tots. It bakes up bubbling and golden with a savory, comforting flavor and a mix of creamy and crisp textures—perfect for a relaxed family dinner or potluck night.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Cook the ground beef in a large skillet over high heat until browned and crumbly; drain the fat. Stir in the condensed soup, milk, garlic salt, and green beans. Transfer the mixture to a medium-sized casserole dish and cover the top with a layer of tater tots.
- 3
Bake in the preheated oven until the tater tots are browned and crispy, about 30 minutes.
- Calories 490.8 kcal High
- Protein 18.33 g Good Source
- Carbs 45.39 g Moderate
- Total Fat 26.41 g High
- Saturated Fat 6.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.89 mg Moderate
- Sodium 1198.34 mg High
- Fiber 7.09 g Good Source
- Sugar 7.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 156.14 mg Moderate
- Iron 2.38 mg Moderate
- Potassium 998.07 mg Good Source
- Vitamin A 112.61 mcg_rae Moderate
- Vitamin C 12.67 mg Moderate
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten