Campbell's Tater Tot Bake
Campbell's Tater Tot Bake combines seasoned ground beef and onions with a creamy mushroom sauce, crowned with a crunchy layer of golden tater tots. Each bite balances rich, comforting flavors with a crispy finish. It’s perfect for cozy weeknights or casual family dinners when you want something nostalgic and satisfying.
- Prep10 mins
- Cook30 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Heat a 10-inch skillet over medium-high heat. Cook and stir the ground beef and the onion in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
- 3
Stir the condensed soup, ketchup, and Worcestershire into the skillet. Spoon the beef mixture into a 12x8-inch shallow baking dish. Arrange the tater tots around the edge of the casserole.
- 4
Bake in the preheated oven until the tater tots are cooked through, about 25 minutes.
- Calories 450.38 kcal High
- Protein 18.51 g Good Source
- Carbs 28.71 g Moderate
- Total Fat 29.21 g High
- Saturated Fat 8.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 64.46 mg High
- Sodium 984.12 mg High
- Fiber 3.43 g Moderate
- Sugar 2.77 g Moderate
- Added Sugar 0.66 g Low Source
- Calcium 40.65 mg Low Source
- Iron 2.27 mg Moderate
- Potassium 511.3 mg Moderate
- Vitamin A 3.59 mcg_rae Low Source
- Vitamin C 0.55 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅