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Kielbasa and Potato Bake

Kielbasa and Potato Bake pairs smoky Polish sausage with tender russet potatoes in a rich mushroom-garlic sauce, delivering a hearty, cozy bite in every forkful. Baked until the potatoes are soft and the sauce melds together, it’s a comforting casserole perfect for brunch or a satisfying breakfast-for-dinner.

  • Prep15 mins
  • Cook1 hr 30 mins
  • Serves8
  • DifficultyEasy
Kielbasa and Potato Bake
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    In a large mixing bowl, combine the soup, milk, garlic, salt, and pepper. Stir in the potatoes and kielbasa, then spoon the mixture into a 7x11 inch casserole dish.

  3. 3

    Set the casserole on a baking sheet and bake in the preheated oven for 90 minutes, or until the potatoes are tender.

About This Recipe

Kielbasa and Potato Bake is a Polish side dish recipe made with 7 ingredients. It takes about 1 hr 45 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Cream of Mushroom Soup, Kielbasa Pork Sausage, and Milk. Each serving provides about 300.88 kcal, and is a good source of protein.

Recipe Questions

What is Kielbasa and Potato Bake?
It is a Polish recipe made with 7 ingredients, usually served for side dish or dinner or lunch.
What is Kielbasa and Potato Bake made of?
The main ingredients are Black Pepper, Cream of Mushroom Soup, Kielbasa Pork Sausage, Milk, Minced Garlic. The full list of 7 is above.
How long does it take to make Kielbasa and Potato Bake?
About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 300.88 kcal. The full nutrition breakdown is above.
Is Kielbasa and Potato Bake easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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