Creamy Ham with Baked Pierogies
Creamy Ham with Baked Pierogies pairs crisp-edged potato dumplings with savory browned ham, tender mushrooms, and green onion in a rich, tangy mushroom–sour cream sauce. The contrast of toasty pierogies and velvety coating makes each bite comforting and satisfying. Serve this cozy dish on a chilly weeknight or whenever you’re craving a hearty, family-friendly dinner.
- Prep10 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil and coat it with cooking spray.
- 2
Arrange the pierogies on the prepared pan and spray the pierogies with cooking spray.
- 3
Bake in the preheated oven for 9 to 10 minutes; flip the pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- 4
Melt the butter in a large frying pan over medium heat; cook and stir the ham, mushrooms, green onions, and garlic in the melted butter until the ham and mushrooms are lightly browned, 5 to 10 minutes.
- 5
Stir the pierogies into the ham mixture and cook until the flavors have blended, about 5 minutes.
- 6
Mix the mushroom soup, sour cream, and milk in a bowl; season with salt, pepper, and garlic powder.
- 7
Pour the soup mixture over the ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
- Calories 660.75 kcal High
- Protein 19.8 g Good Source
- Carbs 41.88 g Moderate
- Total Fat 44.54 g High
- Saturated Fat 11.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 90.38 mg High
- Sodium 1132.61 mg High
- Fiber 1.75 g Low Source
- Sugar 4.48 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 158.15 mg Moderate
- Iron 0.42 mg Low Source
- Potassium 499.56 mg Moderate
- Vitamin A 13.0 mcg_rae Low Source
- Vitamin C 8.55 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅