Hearty Breakfast Casserole
Hearty Breakfast Casserole layers savory sausage, tender potato rounds, and mushrooms with fluffy eggs, then finishes with melted Cheddar on top. It bakes into a satisfying, make-ahead dish that’s perfect for weekend brunches, holiday mornings, or feeding a crowd. Expect rich, comforting flavors and a pleasing mix of creamy and crispy textures in every slice.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Cook the sausage in a skillet over medium-high heat until it is evenly browned. Drain and set aside.
- 3
Beat the eggs, soup, and milk together in a large bowl. Stir in the sausage and mushrooms.
- 4
Pour into the prepared baking dish. Stir in the frozen potato rounds.
- 5
Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with the cheese, then bake until the cheese melts, about 10 minutes more.
- Calories 290.2 kcal Moderate
- Protein 16.49 g Good Source
- Carbs 13.13 g Moderate
- Total Fat 19.6 g High
- Saturated Fat 6.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 206.97 mg High
- Sodium 598.17 mg High
- Fiber 0.56 g Low Source
- Sugar 2.72 g Moderate
- Added Sugar 0.68 g Low Source
- Calcium 120.39 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 494.14 mg Moderate
- Vitamin A 106.25 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.77 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten