Chicken, Rice, and Green Bean Casserole
Chicken, Rice, and Green Bean Casserole brings tender chunks of chicken together with nutty wild rice and delicate French-cut green beans, all baked in a savory mushroom-soup sauce enriched with mayonnaise. It’s cozy, satisfying, and perfect for a laid-back weeknight dinner or sharing with family when you want something warm and nostalgic.
- Prep10 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring the wild rice and water to a boil in a saucepan over high heat. Lower the heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain any excess liquid, fluff the rice with a fork, and cook uncovered for 5 minutes more.
- 3
While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until it is completely browned on all sides, about 5 minutes. Mix the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
- 4
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
- Calories 522.19 kcal High
- Protein 21.98 g Good Source
- Carbs 37.06 g Moderate
- Total Fat 31.61 g High
- Saturated Fat 4.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 63.19 mg High
- Sodium 637.44 mg High
- Fiber 4.95 g Moderate
- Sugar 7.54 g Moderate
- Added Sugar 5.33 g Moderate
- Calcium 42.43 mg Low Source
- Iron 2.29 mg Moderate
- Potassium 261.28 mg Low Source
- Vitamin A 26.2 mcg_rae Low Source
- Vitamin C 8.38 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten