A Hearty Green Bean and Sausage Casserole
A Hearty Green Bean and Sausage Casserole layers tender green beans with juicy pork sausage in a rich mushroom sauce, finished with a golden crown of crisp French‑fried onions. It delivers nostalgic, cozy flavors with a savory boost from soy and garlic, perfect for family dinners or a standout side at holiday gatherings.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Crumble the pork sausage into a large skillet over medium-high heat, then cook and stir until it is evenly browned.
- 2
Drain it and set it aside.
- 3
Preheat the oven to 350 degrees F (175 degrees C), then coat a 9x13-inch baking dish with nonstick cooking spray.
- 4
In a large bowl, stir together the condensed soup, milk, soy sauce, garlic, and pepper.
- 5
Mix in the cooked sausage; add the green beans and stir until everything is evenly coated.
- 6
Pour 1/2 of the green bean mixture into the prepared baking dish, top with 1/2 of the fried onions, then spread the remaining green bean mixture over the onions.
- 7
Bake in the preheated oven for 30 minutes.
- 8
Sprinkle the remaining fried onions over the top, return the dish to the oven, and continue baking until the onions are toasty and the green beans reach your preferred doneness, 5 to 10 minutes more.
- 9
Let it rest for 5 minutes before serving.
- Calories 466.81 kcal High
- Protein 11.76 g Good Source
- Carbs 32.72 g Moderate
- Total Fat 31.61 g High
- Saturated Fat 3.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 35.49 mg Moderate
- Sodium 1066.98 mg High
- Fiber 3.5 g Moderate
- Sugar 4.8 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 160.57 mg Moderate
- Iron 1.88 mg Moderate
- Potassium 549.36 mg Moderate
- Vitamin A 59.17 mcg_rae Low Source
- Vitamin C 20.22 mg Good Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅